Kyoto cuisine from a 15th-generation veteran chef, right over the counter
A 2-star innovative Chinese restaurant with many specialties
New style casual French gastronomy attracting world's attention
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
French cuisine, expressing the purity of natural ingredients from Japan
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
“Continue to exceed all of the curiosity.”
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
A Japanese restaurant in Ginza, which is a branch of a famous restaurant, that continues to evolve