With grand views of an Hokkaido icon, the unique cuisine at Restaurant MINAMI goes beyond conventions
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A skilled chef's new frontier that all guests can enjoy together.
A modern French cuisine with natural ingredients in Tsubame Sanjo, Niigata, a street of craftsmanship
At this yakiniku specialist in Ginza, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
A golden age for dazzling French with a blend of orthodox and contemporary styles
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth