9,680 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ French
Attracted by the elegant dining, a grande maison in Ginza
18,975 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building
7,865 JPY ~ ／ Omotesando/Aoyama ／ French
A 1-star restaurant in Minami Aoyama where a chef with a three-star background delivers natural cuisine with exquisite attention to preparation
Details coming soon ／ Chubu areas ／ Sushi
Unique Nagoyamae-style sushi made from Tokai ingredients
11,880 JPY ~ ／ Kyushu/Okinawa ／ French
Refined French delicacies to be discovered in Okinawa
12,100 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
6,655 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Tempura
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
9,680 JPY ~ ／ Roppongi/Azabu ／ Steak, Teppanyaki
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
8,800 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
In a setting which blends tradition and innovative long-established 1-star sushi restaurant, customers can enjoy sushi and sake unique to Niigata.
11,000 JPY ~ ／ Omotesando/Aoyama ／ Steak, Teppanyaki
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
18,150 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
10,000 JPY ~ ／ Nihonbashi/Kanda ／ Tempura
A renowned tempura restaurant famous for producing a number of celebrated chefs, Tempura Yamanoue weaves a story together with the Hilltop Hotel since opening together in 1954
27,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak, Teppanyaki
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
22,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A next-generation Edomae sushi restaurant opened in Ginza in 2020 a by a chef at the tender age of 24
13,310 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
16,500 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
5,500 JPY ~ ／ Akasaka/Nagatacho ／ Sushi
Enjoy exceptional bluefin tuna selected by the world’s best mediator at a restaurant that stands out in Akasaka for winning the first wholesale auction of the year for four straight years
21,780 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Japanese, Kaiseki, Washoku
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
