Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Exquisite gastronomy by a favored disciple of Joël Robuchon
A golden age for dazzling French with a blend of orthodox and contemporary styles
A skilled chef's new frontier that all guests can enjoy together.
Enjoy yakitori and 300 types of wine in luxury
Michelin 1-star sushi restaurant by the treasures of Toyama Bay
Ginza's new rising star featuring traditional flavors and hospitality
Taste the ultimate aged meat in Gion, the food center of Kyoto
An artistic sushi restaurant located in the back alley of Nakameguro
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Unique Nagoyamae-style sushi made from Tokai ingredients
Enjoy Edomae-style sushi in Senrioka, Osaka, along with local sake
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto