A spirited new restaurant brought to you by a Kyoto-born chef and sommelier.
A beautiful and delicate Michelin 1-star restaurant in Hiroo
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
Edomae-sushi pouring the heart into every dish served
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
A Michelin 1-star sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
A Japanese restaurant where you can enjoy Kyoto's Tamba chicken and hand-picked sake
Ginza's new rising star featuring traditional flavors and hospitality
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Loved by the townspeople and nurtured for more than 350 years