4,235 JPY ~ ／ Hokkaido ／ French
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
2,178 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Yakitori
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
11,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi
25,300 JPY ~ ／ Shibuya/Ebisu ／ Sushi
The ultimate aged sushi, the invention of a sushi chef
12,100 JPY ~ ／ Roppongi/Azabu ／ French
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
27,500 JPY ~ ／ Roppongi/Azabu ／ Sushi
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
13,200 JPY ~ ／ Hokkaido ／ Sushi
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
22,770 JPY ~ ／ Kyoto/Osaka/Nara ／ Sushi
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
12,100 JPY ~ ／ Roppongi/Azabu ／ Yakitori
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
13,200 JPY ~ ／ Ueno/Asakusa ／ French
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
9,680 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
19,800 JPY ~ ／ Kyoto/Osaka/Nara ／ Italian,Trattoria
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
5,082 JPY ~ ／ Roppongi/Azabu ／ French
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
11,000 JPY ~ ／ Kyushu/Okinawa ／ Yakiniku
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
10,000 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
28,600 JPY ~ ／ Roppongi/Azabu ／ Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
33,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Delicate Edo-style sushi with a comfortable setting.
14,520 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
