From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
The evolving second-generation sushi with high recognition in Fukui
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A world gourmet guide award French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Enjoy grilled fresh chicken and fine Japanese sake at the counter
Ginza's new rising star featuring traditional flavors and hospitality
A sublime sushi-devotee chef, and carefully selected sake
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Enjoy sushi by the best seafood in Yokohama
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.