A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
A sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi
The ultimate aged sushi, the invention of a sushi chef
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Delicate Edo-style sushi with a comfortable setting.
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.