A yakiniku restaurant in Kagurazaka that shares the spirit of Nishiazabu’s famous original
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Kappo cuisine, selective and committed to the perfection of its ingredients
A chef from 1-star restaurant came up with his original sushi in Akasaka
Unique Nagoyamae-style sushi made from Tokai ingredients
Genuine skills that bring out the best of seasonal ingredients
Sushi which has resonated with expert skill and aesthetics
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
Innovative French cuisine born from artistic intuition and analysis
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
An artistic sushi restaurant located in the back alley of Nakameguro
1-star Italian restaurant in Ogaki, Gifu prefecture, with local cuisine and fresh ideas
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef