Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving world gourmet guide award
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
A hidden, traditional yet innovative, Kappo restaurant in Roppongi
A two-star Kappo restaurant where you can taste the four seasons of Japan
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A new Japanese-style restaurant beyond genre.
A 2-star Japanese restaurant where you can savor seasonal ingredients
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
The sole world gourmet guide award in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
The essence of hospitality, a 3-star restaurant in Osaka that deepens your love for Japanese culture
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
A Japanese Kappo restaurant frequently visited by Japanese celebrities
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A chef who has experience abroad, offers Japanese cuisine from a new perspective.