Enjoy the taste of the season to the fullest with a menu that features dishes from a prominent restaurant, as well as original fare.
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
A 1-star Japanese restaurant in Fukuoka, serving creative with limitless possibilities
A new Japanese-style restaurant beyond genre.
A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A Michelin 1-star Japanese restaurant that brings out the best of Toyama
A Japanese Kappo restaurant frequently visited by Japanese celebrities
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
An authentic counter-style kappo restaurant in Ningyocho
A Michelin starred Japanese restaurant with the seasonal ingredients from Onomichi
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
A traditional Japanese restaurant where you can discuss the charms of fish cuisine and sake
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit
A Japanese restaurant that pursues traditional style and innovative elements
Fusion eel cuisine produced by a master chef dedicated to eel