Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
A Japanese restaurant in Ginza, which is a branch of a famous restaurant, that continues to evolve
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A 2-star Japanese restaurant where you can savor seasonal ingredients
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
Modern Japanese cuisine showcases the Tokyo of today
Seasonal ingredients purchasing power shines at a Japanese restaurant
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a 1-star refined dining space
Experience a new definition of Japanese cuisine and dinnerware in this unique space
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"
A Michelin 2-star Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
A hidden gem of a Japanese restaurant in Yoyogi-Uehara, serving lovingly made clay pot rice.