A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A Hitsumabushi restaurant in Ginza offering Nagoya’s famous Bincho charcoal-grilled unagi
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Enjoy a one-star restaurant cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
A local Japanese restaurant that makes full use of Kamakura's seasonal fish and vegetables
The sensibility of youth blossoming in Fukuoka. Two-star Kyoto cuisine that expresses the spirit of hospitality
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
A Japanese restaurant in Yaizu, Shizuoka Prefecture, that celebrates the bounty of Suruga Bay with an array of fish dishes
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A one-of-a-kind one-star restaurant in Kyoto offering French-inspired Japanese dishes
A Japanese restaurant in Tokushima that offers simple, delicious dishes created by a prominent and well-regarded chef
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
A restaurant in Ginza run by a prominent chef who has presented Japanese cuisine to the world for years to offer innovative cuisine grounded in traditional flavors