A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A two-star Kappo restaurant where you can taste the four seasons of Japan
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
The traditional taste of "Imobo", a restaurant over 300 years of establishment
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A 1-star Japanese restaurant where you can fully experience the flavors of the season.
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
A world gourmet guide award Kyoto-style restaurant with Kyushu ingredients in Kumamoto
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto