A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A Hitsumabushi restaurant in Ginza offering Nagoya’s famous Bincho charcoal-grilled unagi
A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A sophisticated space to enjoy the flavors of a popular Arakicho
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyakeakira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
With the knowledge of tea ceremony, a 1-star Japanese restaurant in Karatsu that uses local ingredients
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter
A new Japanese-style restaurant beyond genre.
world gourmet guide award Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes