Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
Discover the charm of buckwheat flour at a soba kaiseki in Musashi-Koyama
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
Kappo cuisine, selective and committed to the perfection of its ingredients
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy the revived 2-star taste
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
A dream collaboration of Ozaki beef and Yamayuki tuna.
Loved by the townspeople and nurtured for more than 350 years
1-star memorable cuisine created with the owner's sense and skills developed from a long established restaurant
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake