A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Enjoy Edomae-style sushi in Senrioka, Osaka, along with local sake
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
Delicate Edo-style sushi with a comfortable setting.
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.