The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Enjoy world gourmet guide award Ehime sushi wine
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
Sushi enjoyed at counter seats made with heart
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
Edomae-style sushi that continues to incite awe-inspiring excitement
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi