Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
An artistic sushi restaurant located in the back alley of Nakameguro
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Delicate Edo-style sushi with a comfortable setting.
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Enjoy sublime cuisine in a serene setting at this renowned one-star sushi restaurant that leads Ginza’s culinary scene
Enjoy sushi by the best seafood in Yokohama
Edomae-style sushi in Roppongi with a night view that you will want to visit for business gatherings or for a date
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake