Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Edomae-style sushi that continues to incite awe-inspiring excitement
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
Sushi enjoyed at counter seats made with heart
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs