The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Edomae-style sushi that continues to incite awe-inspiring excitement
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
Michelin 1-star by taking the traditional Japanese cuisine to create culinary masterpieces.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
An Edo-style sushi restaurant with a calm and modern Japanese atmosphere, where guests can enjoy dishes with a special touch
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners