Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
Edomae-style sushi made with consideration, by a chef from famous restaurant in Minami-Aoyama
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
Enjoy traditional and modern sushi that stimulates the five senses
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
A 1-star sushi bar with ingenuity in delivering maximum flavor
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
The ultimate aged sushi, the invention of a sushi chef
Enjoy natural wine and hot sake at a sushi restaurant mainly open for lunch
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo