French cuisine for adults that pursues the essential flavor of Japanese ingredients
A grande maison in Ginza with an extraordinary space
A restaurant which challenges the fusion of French and other cuisine
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Original French cuisine in a lively, open kitchen setting
Ever-evolving, one-of-a-kind French cuisine, made for the moment
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Enjoy a pairing of French cuisine and Japanese tea in Gion, “tea pairing aya”.
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
A man of talent who has received Michelin 2-star at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
A classic style French in a warm atmosphere
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Neo-classical French cuisine created with Hokkaido ingredients
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
A 1-star with fusion style of Japanese and French cuisine to the world
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.