The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
The veteran chef assembles orthodox French cuisine to teach us the importance of living true to ourselves
A casual style that adheres to a culinary ethos of precision.
A restaurant which challenges the fusion of French and other cuisine
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.
Fully authentic French cuisine by chef coming from one Michelin star restaurant
Enjoy a pairing of French cuisine and Japanese tea in Gion, “tea pairing aya”.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A grande maison in Ginza with an extraordinary space
A Michelin 1-star modern French restaurant in Kanazawa maximizes the potential of its ingredients
Enjoy soul-soothing French cuisine that evokes the four seasons of Japan, in Shirokane.
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
Luxurious, limited to one group per day. Modern Cuisine from Iwase Town, Toyama
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.