Restaurants in Ishigaki island, full of charming Okinawa cuisine
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
Finest traditional French cuisine in Japan
Passionately prepared sushi that maintains two Michelin stars by taking on the spirit of previous owner
A yakitori restaurant in Kinshicho that has gained Michelin one star for 9 years consecutively.
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons
Enjoy casual French cuisine prepared just for sophisticated adults
A Specialty That Can't be Found Elsewhere—Black Vinegar Sweet and Sour Pork With 4 Varieties of Vinegar
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
A detached housing in Kagurazaka where you can enjoy the world cuisine with Kagurazaka geisha entertainers.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a Michelin one star awarded restaurant.
“A restaurant with the best-tasting food”, not categorized to French and Italian cuisine.
Italian in Yokohama, showing the four seasons in Japan by game meat dishes and seasonal ingredients
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation