Enjoy the finest Italian cuisine from a well-established restaurant in Milan together with the Marunouchi night view.
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
A detached housing in Kagurazaka where you can enjoy the world cuisine with Kagurazaka geisha entertainers.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
A refreshing Japanese restaurant evolving while respecting the tradition of Japan
With the love of Nature, a firewood grilling Italian,a Michelin one star awarded restaurant.
“A restaurant with the best-tasting food”, not categorized to French and Italian cuisine.
Italian in Yokohama, showing the four seasons in Japan by game meat dishes and seasonal ingredients
A classic yet avant-garde hidden wine restaurant in Akasaka
Enjoy aged wine along with Italian cuisine on your special day.
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
One's five senses are stimulated by its location, interior and presentation at this French restaurant in Ginza
Casual French from South France, with various of vegetables
Pioneer of casual Italian in Nishi-Azabu
Casual Italian perfect to adults, normally can be reserved on the day only
Orthodox Japanese-style ristorante