A Specialty That Can't be Found Elsewhere—Black Vinegar Sweet and Sour Pork With 4 Varieties of Vinegar
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a Michelin one star awarded restaurant.
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
Casual French from South France, with various of vegetables
Pioneer of casual Italian in Nishi-Azabu
Casual Italian perfect to adults, normally can be reserved on the day only
Orthodox Japanese-style ristorante
Enjoy a stylish a-la-carte course menu of modern cuisine at this Ebisu hideaway.