A refreshing Japanese restaurant evolving while respecting the tradition of Japan
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Kappo cuisine restaurant which you can enjoy seafood and Wagyu beef from the producers directly
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.
You can enjoy classic Tuscany cuisine in a gorgeous neighborhood of Ginza.
You can feel the four seasons in Japan, a colorful flower of Italian
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
Creative and colorful Italian in Ginza, brought to you by a veteran chef
A 1-star modern Spanish restaurant that brings out the simplicity of the ingredient
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
A 1-star restaurant with unique world view that has mastered in ingredients, heating, and simplicity
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
A small Japanese restaurant where you can enjoy it reasonably at Kagurazaka
Refined Neo Chinese cuisine with Chinese elements mixed with Japanese elements
A wide variety of wine pairings for Kyoto-style Japanese dishes
Enjoy traditional local French cuisine at this single-detached house in Shirokanedai
Kyo-style Kaiseki, serve only four parties per day