A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a Michelin one star awarded restaurant.
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
Casual French from South France, with various of vegetables
Pioneer of casual Italian in Nishi-Azabu
Orthodox Japanese-style ristorante