Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a world gourmet guide award restaurant
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
Casual French from South France, with various of vegetables
Pioneer of casual Italian in Nishi-Azabu
Orthodox Japanese-style ristorante