Enjoy Kyoto cuisine and tempura in a space where you can feel the traditional culture of Kyoto
Young chef on the board, Kanazawa French making use of the products of Noto
A three-star Japanese restaurant loved by locals.
Elegant Tokyo Italian interwoven with various small dishes course
A world gourmet guide award Edomae-style tempura in Hiroshima
A two-star restaurant in Totorri specializing in Matsuba crab, which is visited by guests from all over the world
A refreshing Japanese restaurant evolving while respecting the tradition of Japan
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Kappo cuisine restaurant which you can enjoy seafood and Wagyu beef from the producers directly
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.
You can enjoy classic Tuscany cuisine in a gorgeous neighborhood of Ginza.
You can feel the four seasons in Japan, a colorful flower of Italian
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
Creative and colorful Italian in Ginza, brought to you by a veteran chef
A 1-star modern Spanish restaurant that brings out the simplicity of the ingredient
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.