The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sushi restaurant that brings the signature sushi and sake of the one-star Sushi Kanesaka to Azabu-juban
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
Have you ever tried the best of the best Kobe beef and Omi beef?
A one-star sushi restaurant in Osaka's Hozenji that showcases skills and the finest ingredients
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.
Enjoy the plentiful volume and variety of ingredients in each and every dish and learn why the locals of Sakurashinmachi come for the hospitality of this French restaurant daily.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
With the love of Nature, a firewood grilling Italian,a world gourmet guide award restaurant
Feel the earth and ocean from pursuing the best ingredients.
Casual French from South France, with various of vegetables