Creative Italian with Vin Naturel wines
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
A sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi
The ultimate aged sushi, the invention of a sushi chef
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Pushing the boundaries of Chinese with remarkable sense and originality