16,500 JPY ~ / Shinjuku/Arakicho/Yotsuya / Sushi
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
21,780 JPY ~ / Omotesando/Aoyama / French
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
55,000 JPY ~ / Kyoto/Osaka/Nara / Japanese, Kaiseki, Washoku
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
22,000 JPY ~ / The vicinity of Tokyu Line / Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
6,490 JPY ~ / Roppongi/Azabu / French
Genuine skills that bring out the best of seasonal ingredients
16,500 JPY ~ / Iidabashi/Kagurazaka/Ichigaya / Japanese, Kaiseki, Washoku
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
36,300 JPY ~ / Kyushu/Okinawa / Sushi
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
3,850 JPY ~ / Roppongi/Azabu / Yakitori
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
18,150 JPY ~ / Kanazawa/Toyama/Hokuriku / Japanese, Kaiseki, Washoku
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
22,000 JPY ~ / Kanazawa/Toyama/Hokuriku / Sushi
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
13,000 JPY ~ / Hiroshima/Yamaguchi/Ehime / Sushi
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
27,500 JPY ~ / Kyoto/Osaka/Nara / Japanese, Kaiseki, Washoku
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Details coming soon / Shirokane/Meguro/Gotanda / Tempura
Orthodox tradition tempura from a 100-year-old build in Nakameguro
12,100 JPY ~ / Kyoto/Osaka/Nara / Other Western cuisine
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
11,000 JPY ~ / Chubu areas / Sushi
Unique Nagoyamae-style sushi made from Tokai ingredients
16,500 JPY ~ / Shinjuku/Arakicho/Yotsuya / Sushi
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
19,800 JPY ~ / Shinjuku/Arakicho/Yotsuya / Sushi
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Details coming soon / Greater Tokyo Area / Sushi
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills