A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
French cuisine beyond your imagination, a 2-star creative restaurant sending out to the world
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
8 seats per day, all the time fully booked cook show
A skilled chef's new frontier that all guests can enjoy together.
Enjoy Matsusaka beef with kaiseki style filled with creativity
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A new style of Edomae-style sushi with an unique sense
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Edomae-style sushi that expands the potential of tuna in a luxurious space
Delicate Edo-style sushi with a comfortable setting.
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.