Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A whole entire eel that showcases the best ingredients in Nagoya
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A private restaurant in Daikanyama without any billboard or sign
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
Experience tempura with “Ichiza Konryu” spirits
8 seats per day, all the time fully booked cook show
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
Original French cuisine in a lively, open kitchen setting
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan