Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
A restaurant that was established in 1898 and continuing to express the tradition of cuisine of the Kyoto-Osaka area.
The staff of the legendary famous restaurnat converged on here again. Everything is the finest in this Grand Maison
A French restaurant where the chef cherishes the ingredients
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Delicacies, sake, French cuisine. An innovative restaurant that can found only in Kyoto.
A private Italian restaurant with the latest cooking technology and stove.
Authentic Italian cuisine restaurant with authentic pasta and meat dishes.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Taste the ultimate aged meat in Gion, the food center of Kyoto
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
A dream collaboration of Ozaki beef and Yamayuki tuna.