A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A new Japanese-style restaurant beyond genre.
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
Luxurious sea urchin cuisine and wine in a classy Ginza space
Awarded 3-stars for 10 consecutive years, one of the highest-quality Japanese restaurants without a written menu
A Michelin 2-star historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
Handmade 100% buckwheat soba noodles and udon at Ginza