Fusion of French and Japanese cuisine, to dine at the Kyomachiya awarded historical tangible cultural heritage
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
A Michelin French restaurant has literature and travel-loving the self-taught efforts
Neo-classical French cuisine created with Hokkaido ingredients
Chinese cuisine unique to Japan, a Chef having remarkable experience
A Modern Spanish cuisine in a 140-year-old townhouse in Kanazawa
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Continuously evolving, refined Italian cuisine of Kyushu
Michelin 1-star by taking the traditional Japanese cuisine to create culinary masterpieces.
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
Enjoy delicacies and simple Japanese cuisine in Ginza
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
A 1-star fashionable Hakata cuisine produces a fun time
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day