Ranked by a famous gourmet guide as the best Italian restaurant in the Setouchi area, serving “Italian cuisine using ingredients from the sea and the farm" and prepared by Chef Masayuki Okuda
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Enjoy genuine, light tasting Edo-mae sushi
Unique Nagoyamae-style sushi made from Tokai ingredients
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Pioneering a new restaurants age with tea pairing
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Taking advantage of nice location in Kyushu, a 1-star molecular french being visited even from far
Char-grilled Italian Made with Dry-aged Beef