A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Genuine skills that bring out the best of seasonal ingredients
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Unique Nagoyamae-style sushi made from Tokai ingredients
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills