A Premium “Fish Tempura” Created by the Process of Trial and Error.
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A restaurant and winery that offers Italian dishes full of love for the local town of Hirosaki
A rustic Satoyama-style Italian restaurant with wood-fired cuisine at the foot of Mt. Yatsugatake in Shinshu, with an adjoining prosciutto workshop
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Char-grilled Italian Made with Dry-aged Beef
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
A yakitori kaiseki restaurant in Nishiazabu that offers a menu of all sorts of cuts of rare Takasaka Chicken
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
The second restaurant in Fukuoka opened by a one-star chef of the restaurant in Kumamoto goes beyond Italian
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
French cuisine beyond your imagination, a 2-star creative restaurant sending out to the world
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings