A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Creative Italian with Vin Naturel wines
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Unique Nagoyamae-style sushi made from Tokai ingredients
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
A French cuisine restaurant communicating the appeal of Nagano through food
A skilled chef's new frontier that all guests can enjoy together.
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Delicate Edo-style sushi with a comfortable setting.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
1-star memorable cuisine created with the owner's sense and skills developed from a long established restaurant
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.