Popular amongst foreign chefs and sake connoisseur, the finest pairing options
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A sublime sushi-devotee chef, and carefully selected sake
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
Elegant French restaurant where the chef worked at "CHEZ MATSUO"
Orthodox and innovative Japanese cuisine from Fukuoka to the world.
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A Michelin star Edo-mae sushi restaurant, evolving in Fukuoka after having inherited the taste of famous restaurants.
Rich French Cuisine that Tickles the Senses and Goes Great with AOC Wine
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Italian restaurant offering northern Italian cuisine with Japanese ingredients
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Loved by the townspeople and nurtured for more than 350 years
Taking advantage of nice location in Kyushu, a molecular gastronomy being visited even from far
A Michelin 1-star sake kaiseki restaurant as Kyoto style cuisine