16,500 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
21,780 JPY ~ ／ Omotesando/Aoyama ／ French
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
55,000 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
22,000 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
6,490 JPY ~ ／ Roppongi/Azabu ／ French
Genuine skills that bring out the best of seasonal ingredients
16,500 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Japanese, Kaiseki, Washoku
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
36,300 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
3,850 JPY ~ ／ Roppongi/Azabu ／ Yakitori
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
18,150 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
22,000 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
13,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Sushi
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
27,500 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Details coming soon ／ Shirokane/Meguro/Gotanda ／ Tempura
Orthodox tradition tempura from a 100-year-old build in Nakameguro
12,100 JPY ~ ／ Kyoto/Osaka/Nara ／ Other Western cuisine
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
11,000 JPY ~ ／ Chubu areas ／ Sushi
Unique Nagoyamae-style sushi made from Tokai ingredients
16,500 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
19,800 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Details coming soon ／ Greater Tokyo Area ／ Sushi
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
