8,470 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ French
Helmed by a starred chef, this contemporary 1-star restaurant in the beating heart of Ginza presents French cuisine prepared with Japanese finesse in spectacular surroundings
23,100 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy A one-star taste
9,075 JPY ~ ／ Omotesando/Aoyama ／ French
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Details coming soon ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
22,000 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A preacher of fermented cuisine. An auberge with local cuisine overlooking Lake Yogo in Shiga
22,000 JPY ~ ／ Shibuya/Ebisu ／ Sushi
A chef from "Sushi Sho" offers a tranquil sushi dining experience
12,100 JPY ~ ／ Omotesando/Aoyama ／ French
Pioneering a new restaurants age with tea pairing
20,394 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Different from the typical style and has a free expression
6,050 JPY ~ ／ Roppongi/Azabu ／ Other Western cuisine
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
6,050 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Japanese, Kaiseki, Washoku
A two-star Japanese restaurant in Okayama run by a prominent chef who is thoroughly familiar with “kuikiri” cuisine
15,730 JPY ~ ／ Kyushu/Okinawa ／ Italian,Trattoria
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
6,930 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
22,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
9,300 JPY ~ ／ Shibuya/Ebisu ／ Yakiniku
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
23,000 JPY ~ ／ Kyoto/Osaka/Nara ／ Other Western cuisine
A feast of game meat held in Gion by a chef who loves nature in Miyama, Kyoto, to celebrate the bounty of the land
12,500 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Japanese, Kaiseki, Washoku
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
18,150 JPY ~ ／ Kyoto/Osaka/Nara ／ Other Western cuisine
A one-star restaurant in Kitashinchi, Osaka, that delights diners with innovative dishes using less familiar ingredients paired to wines and sakes
14,520 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Japanese, Kaiseki, Washoku
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
