Michelin 1-star Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Top class Japanese cuisine to be found only in Hokkaido, created by a chef hailing from Okushiri Island
The veteran chef assembles orthodox French cuisine to teach us the importance of living true to ourselves
A new star in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments.
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A counter-only French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Bites that Amplify Your Health and Beauty; French Inspired Creative Japanese Cuisine 'Wa'
Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
With food and a space that is not limited by genres, this is a place of exquisite comfort
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
AQUAVIT offers a 'Modern Nordic' cuisine, combining traditional Scandinavian dishes with French culinary techniques.
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.