A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Innovative French cuisine born from artistic intuition and analysis
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
A 1-star sushi bar with the spirit and hospitality of Edo-mae style
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
The veteran chef assembles orthodox French cuisine to teach us the importance of living true to ourselves
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Creative Italian with Vin Naturel wines
A casual style that adheres to a culinary ethos of precision.
A restaurant which challenges the fusion of French and other cuisine
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Enjoy traditional and modern sushi that stimulates the five senses
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.