Edo-style traditional sushi prepared according to the traditions of the renowned three-starred restaurant
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
Popular amongst foreign chefs and sake connoisseur, the finest pairing options
Forget the hustle and bustle of Roppongi, enjoy an Italian cuisine in a restaurant with calm interior.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
A restaurant which challenges the fusion of French and other cuisine
Delicate Italian cuisine which shows the charm of local ingredients
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
The allure of the home-made soba noodles and the proprietress in Japanese clothing.
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Innovative tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Delicate Edo-style sushi with a comfortable setting.
Dishes that use the best ingredients which are delivered directly from all over the country, such as fish, vegetables, and wild game.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
Mature sushi made in an original way and Japanese sake suggested by the sommelier.