A 2-star Japanese restaurant in Nishiazabu that celebrates the essence of ingredients, as implied by its name
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Kansai-style Japanese cuisine brings utmost of fresh ingredients from Saga
French cuisine for adults that pursues the essential flavor of Japanese ingredients
8 seats per day, all the time fully booked cook show
A gorgeous restaurant in Nishiazabu where guests can enjoy classic French dining in a beautifully-appointed space reminiscent of Europe’s grand mansions
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Discover the essence of traditional Japanese cuisine at this restaurant within the iconic Ritz-Carlton, Tokyo
A modern French restaurant with breathtaking views of Tokyo Bay and the city skyline from the 45th floor
Chinese cuisine unique to Japan, a Chef having remarkable experience
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
The noble path of Japanese cuisine is the desire to please guests from far-off lands
Casual Italian perfect to adults, normally can be reserved on the day only
Inheriting the spirit and tradition of the legendary Tempura Yamanoue, this restaurant in Tokyo Midtown showcases the traditional flavors of tempura to connoisseurs from around the world
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"