Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Awarded 2 Michelin stars just a year after is the establishment, offers a harmonious balance of high-quality ingredients in Kagurazaka.
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A grande maison in Ginza with an extraordinary space
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
Spreading the spirit of the Hiramatsu Group from historic Kyoto, a Michelin 1-Star restaurant
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
A Michelin French restaurant has literature and travel-loving the self-taught efforts
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
An Edo-style sushi restaurant with a calm and modern Japanese atmosphere, where guests can enjoy dishes with a special touch
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.