Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
A 2-star restaurant that can taste artistic Spanish cuisine
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
Limited 8 seats for sushi at the hideaway of Ginza
Kappo cuisine, selective and committed to the perfection of its ingredients
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Traditional Edomae sushi made by Sado ingredients
A new-style Tokyo bistro at the cultural crossroad of Shibuya
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.