24,200 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Continuing to deliver environmentally friendly, sustainable food to the world
3,080 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
18,700 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
A meat lover's dream, buying up Japanese Black beef by the whole cow.
6,600 JPY ~ ／ Kyushu/Okinawa ／ Sushi
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
14,520 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
7,700 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
11,858 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
10,285 JPY ~ ／ The vicinity of Tokyu Line ／ French
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
Details coming soon ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that pursues traditional style and innovative elements
20,790 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
27,500 JPY ~ ／ Akasaka/Nagatacho ／ Japanese, Kaiseki, Washoku
Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
7,260 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Chinese
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
4,840 JPY ~ ／ Hokkaido ／ French
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
8,470 JPY ~ ／ The vicinity of Tokyu Line ／ Steak,Teppanyaki
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Details coming soon ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy Matsusaka beef with kaiseki style filled with creativity
16,500 JPY ~ ／ Nihonbashi/Kanda ／ Italian,Trattoria
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
7,150 JPY ~ ／ Omotesando/Aoyama ／ French
French cuisine, expressing the purity of natural ingredients from Japan
Details coming soon ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A one-star sushi restaurant in Higashi Chaya that favours an abundance of local ingredients and flavours
