18,150 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
25,300 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
4,180 JPY ~ ／ Kyoto/Osaka/Nara ／ Chinese
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
9,075 JPY ~ ／ Omotesando/Aoyama ／ French
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
8,470 JPY ~ ／ Akasaka/Nagatacho ／ Other Western cuisine
A 2-star restaurant that can taste artistic Spanish cuisine
8,316 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
Enjoy the unique flavor of the only Michelin-star Spanish restaurant in the Chugoku and Shikoku region
11,550 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Chinese
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
24,750 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Limited 8 seats for sushi at the hideaway of Ginza
9,680 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Kappo cuisine, selective and committed to the perfection of its ingredients
4,840 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
11,000 JPY ~ ／ The vicinity of Odakyu Line ／ Sushi
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
16,500 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
5,775 JPY ~ ／ Hokkaido ／ Sushi
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
8,800 JPY ~ ／ Kyoto/Osaka/Nara ／ Other Western cuisine
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
11,000 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Italian,Trattoria
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
5,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Traditional Edomae sushi made by Sado ingredients
2,940 JPY ~ ／ Shibuya/Ebisu ／ French
A new-style Tokyo bistro at the cultural crossroad of Shibuya
11,000 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Yakiniku
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
