13,750 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A one-star kappo (Japanese cuisine) restaurant where you can enjoy a heartwarming taste and offering the palate-tingling dishes of Naniwa
27,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak, Teppanyaki
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
6,050 JPY ~ ／ Roppongi/Azabu ／ Sushi
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
3,700 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Making guests smile through sushi, this upscale sushi bar in Ginza from chef Noriaku Kurosu focuses on helping diners feel at home
13,750 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
17,325 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
10,890 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Italian, Trattoria
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
18,975 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A Japanese restaurant run by a two-star chef to turn Kyoto cuisine into a composite art by infusing a sense of beauty
11,000 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A renowned restaurant in Kanazawa that purchases whole southern bluefin tuna and invites guests to explore the flavors of different cuts
25,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sublime sushi-devotee chef, and carefully selected sake
6,000 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ French
A one-star French restaurant in Nagaoka, Niigata, that features local ingredients ranging from homegrown vegetables to brand pork
7,800 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A two-star Japanese restaurant featuring the highest-quality ingredients sourced directly from producers to express the Hokuriku Terroir
6,353 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto
10,000 JPY ~ ／ Nihonbashi/Kanda ／ Tempura
A renowned tempura restaurant famous for producing a number of celebrated chefs, Tempura Yamanoue weaves a story together with the Hilltop Hotel since opening together in 1954
4,400 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
An inviting Kyoto restaurant run by a mother and her son that specializes in a variety of comforting, homestyle dishes
8,800 JPY ~ ／ Roppongi/Azabu ／ Steak, Teppanyaki
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
15,000 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
Enjoy hand-picked edible wild plants and rice cooked over a traditional stove at a Japanese restaurant in Higashiyama, Kyoto, that embodies the Japanese concept of entertaining with a banquet by rushing about to serve guests
13,200 JPY ~ ／ Chubu areas ／ French
Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.
