Making guests smile through sushi, this upscale sushi bar in Ginza from chef Noriaku Kurosu focuses on helping diners feel at home
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
A one-star Japanese restaurant run by the former chef of Kitcho, offering kaiseki dishes that showcase locally produced vegetables and stocks
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
A 1-star restaurant showcasing Nagasaki’s finest produce, including seafood from Shimabara, Iki beef, and vegetables from Unzen
world gourmet guide award sushi restaurant by the treasures of Toyama Bay
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Continuously evolving, refined Italian cuisine of Kyushu
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant