A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
Helmed by a starred chef, this contemporary restaurant in the beating heart of Ginza presents French cuisine prepared with Japanese finesse in spectacular surroundings
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A 1-star creative restaurant in Fukuoka fusing various genres and techniques
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
From Ginza to the world, SUSHI GINZA ONODERA serves real Edomae-style sushi in a lively space where the passion for sharing Japanese culture is tangible in every detail
8 seats per day, all the time fully booked cook show
A Japanese restaurant that pursues traditional style and innovative elements
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.