23,000 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Sushi
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
25,300 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
38,500 JPY ~ ／ Yokohama/Kawasaki ／ Sushi
Enjoy sushi by the best seafood in Yokohama
9,000 JPY ~ ／ Nihonbashi/Kanda ／ Japanese, Kaiseki, Washoku
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
16,500 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Japanese, Kaiseki, Washoku
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
18,150 JPY ~ ／ Akasaka/Nagatacho ／ Chinese
A 2-star innovative Chinese restaurant with many specialties
24,200 JPY ~ ／ Kyoto/Osaka/Nara ／ Yakiniku
The most famous Cow’s offal restaurant in Osaka
11,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
An innovative restaurant overlooking the sea, in a Western-style building in Shimonoseki, Yamaguchi
9,405 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
16,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A moving story told entirely through nigiri sushi
8,470 JPY ~ ／ Akasaka/Nagatacho ／ Other Western cuisine
A 2-star restaurant that can taste artistic Spanish cuisine
12,100 JPY ~ ／ Omotesando/Aoyama ／ French
Pioneering a new restaurants age with tea pairing
14,520 JPY ~ ／ Akasaka/Nagatacho ／ Japanese, Kaiseki, Washoku
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
8,800 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Japanese, Kaiseki, Washoku
A world gourmet guide awarded Japanese restaurant with the seasonal ingredients from Onomichi
30,250 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Japanese, Kaiseki, Washoku
Be enchanted by the flavors of the seasons.
3,080 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
5,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Traditional Edomae sushi made by Sado ingredients
12,100 JPY ~ ／ Roppongi/Azabu ／ Yakitori
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
