Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A sublime sushi-devotee chef, and carefully selected sake
A new style of Niku Kappo restaurant in the heart of Ginza.
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
An innovative sushi restaurant about traditional culture with champagne
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Enjoy the bounty of Kaga cuisine with your five senses at the most historically renowned restaurant in Kanazawa.
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
A sophisticated space to enjoy the flavors of a popular Arakicho
Rank by the famous gourmet guide as the best Italian restaurant in the Setouchi area, "an Italian cuisine using ingredients from sea and farm" by Chef Masayuki Okuda.
People are connected here, a private salon alike Edo-mae Sushi restaurant
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.