Rank by the famous gourmet guide as the best Italian restaurant in the Setouchi area, "an Italian cuisine using ingredients from sea and farm" by Chef Masayuki Okuda.
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Fusion eel cuisine produced by a master chef dedicated to eel
A playground for adults fusing cuisine, fashion, and art
Innovative French cuisine born from artistic intuition and analysis
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
Limited 8 seats for sushi at the hideaway of Ginza
A new experience in Japanese cuisine that has a new definition in cuisine, vessels and space
A Michelin 1-star restaurant in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments
A beautiful and delicate Michelin 1-star restaurant in Hiroo
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
Pioneering a new restaurants age with tea pairing
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant