A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
A dream collaboration of Ozaki beef and Yamayuki tuna.
Raining down happiness on Gion Japanese cuisine
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
A one star restaurant in Kitakyushu that continues to refine Japanese culture on plates
Customers are able to enjoy "dream eel" in a high class and relaxing space
A preacher of fermented cuisine. An auberge with local cuisine overlooking Lake Yogo in Shiga
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
Seasonal ingredients purchasing power shines at a Japanese restaurant
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Enjoy delicacies and simple Japanese cuisine in this Ginza restaurant
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
A fine seafood restaurant that changes the concept of how a delicious fish should be.