Seasonal ingredients purchasing power shines at a Japanese restaurant
A 2-star classic Japanese restaurant featuring Fukuoka's unique characteristics and culture
A Michelin 3-star Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
Enjoy the bounty of Kaga cuisine with your five senses at the most historically renowned restaurant in Kanazawa.
Enjoy the tastes of the season in relaxing fully-private rooms
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A Japanese restaurant that pursues traditional style and innovative elements
A 2-star Japanese restaurant where you can savor seasonal ingredients
A fashionable, 1-star restaurant serving Hakata cuisine
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto