A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A world-class Japanese restaurant that symbolizes the richness of Japan
Loved by the townspeople and nurtured for more than 350 years
A world gourmet guide award restaurant that serves premium fugu cuisine.
Home-style traditional Japanese cuisine with new sensibilities
A world gourmet guide awarded Japanese restaurant with the seasonal ingredients from Onomichi
Traditional kaiseki cuisine and the specialty of dashi-shabu in a private room
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Under the supervision of one-star restaurant, a Japanese restaurant in Ginza based on tea kaiseki
A one-star Kyushu Kappo where you can experience the bounty of the sea of Oita
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Enjoy customized ingredients available only at the land with abundant nature in Kishu
A 2-star Japanese restaurant where you can savor seasonal ingredients
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"