A Japanese Kappo restaurant frequently visited by Japanese celebrities
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
The sole world gourmet guide award in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
A famous restaurant-trained chef offers richly creative Japanese cuisine
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
The traditional taste of "Imobo", a restaurant over 300 years of establishment
Seasonal Kyoto cuisine and hospitality to taste
A one-of-a-kind one-star restaurant in Kyoto offering French-inspired Japanese dishes
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A preacher of fermented cuisine. An auberge with local cuisine overlooking Lake Yogo in Shiga
A whole entire eel that showcases the best ingredients in Nagoya
Be enchanted by the flavors of the seasons.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
A taste of Kyoto-style cuisine in town with a exotic atmosphere