The traditional taste of "Imobo", a restaurant over 300 years of establishment
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
A dream collaboration of Ozaki beef and Yamayuki tuna.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A leading Japanese restaurant in Gifu that produces many top chefs
Be enchanted by the flavors of the seasons.
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
Famous Japanese cuisine restaurant representing Nakasu, Kyushu's largest shopping district.
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama