A famous Kyoto cuisine restaurant that cherishes the spirit of "ichi-go ichi-e", the once in a life-time encounter.
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
Enjoy delicacies and simple Japanese cuisine in Ginza
Tea kaiseki cuisine and expressing a Japanese sense of aesthetics
A Michelin 1-star sake kaiseki restaurant as Kyoto style cuisine
Restaurant Kodama has one star from the Michelin Guide. Enjoy healthy and original Japanese cuisine.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake.
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
A Michelin 2-star Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
Fresh Setouchi sea bream offered in a variety of different dishes
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
The traditional taste of "Imobo", a restaurant over 300 years of establishment
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship