Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Seasonal ingredients purchasing power shines at a Japanese restaurant
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A famous restaurant-trained chef offers richly creative Japanese cuisine
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
A Kumamoto world gourmet guide award Japanese cuisine has the energy of the life
Be enchanted by the flavors of the seasons.
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving world gourmet guide award
A 2-star Japanese restaurant where you can savor seasonal ingredients