A Michelin 2-star Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
A Japanese cuisine restaurant that values the four colorful seasons
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
A whole entire eel that showcases the best ingredients in Nagoya
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
Orthodox and innovative Japanese cuisine from Fukuoka to the world.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
Customers are able to enjoy "dream eel" in a high class and relaxing space
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A Japanese cuisine full of creation, connects the band between guest and producer
A taste of Kyoto-style cuisine in town with a exotic atmosphere
A three-star Japanese restaurant loved by locals.