A Japanese Kappo restaurant frequently visited by Japanese celebrities
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
A world-class Japanese restaurant that symbolizes the richness of Japan
A preacher of fermented cuisine. An auberge with local cuisine overlooking Lake Yogo in Shiga
Raining down happiness on Gion Japanese cuisine
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
A local Japanese restaurant that makes full use of Kamakura's seasonal fish and vegetables
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A Kumamoto world gourmet guide award Japanese cuisine has the energy of the life
A two-star Japanese restaurant in Nizhijin, Kyoto, that has carried on the knife ceremony of the Ikama School and preserved over 300 years of traditions
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.