world gourmet guide award sushi restaurant by the treasures of Toyama Bay
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
Enjoy a marriage of sushi boasting the rich flavor of the sushi rice and exquisite Japanese dishes offered by a chef trained at a two-star restaurant
Enjoy Edo-style sushi
Making guests smile through sushi, this upscale sushi bar in Ginza from chef Noriaku Kurosu focuses on helping diners feel at home
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A next-generation Edomae sushi restaurant opened in Ginza in 2020 a by a chef at the tender age of 24
Enjoy world gourmet guide award Ehime sushi wine
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
Traditional Edomae sushi made by Sado ingredients
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Make people happy through food, a Fukuoka sushi restaurant by an owner with all his heart
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
Enjoy traditional and modern sushi that stimulates the five senses
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment