Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Michelin 1-star by taking the traditional Japanese cuisine to create culinary masterpieces.
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Tradition and innovation. Pursuing a unique style of sushi
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
Fresh fish from Hokkaido is delivered by plane. The flavor of both tradition and modern tastes.
Enjoy genuine Edo-mae sushi lightly
A 1-star Kokura-sushi continuing the traditions
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
An elegant sushi restaurant where you can enjoy authentic art and Edo-style sushi
A 1-star sushi bar with the spirit and hospitality of Edo-mae style
The ultimate aged sushi, the invention of a sushi chef
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
An innovative sushi restaurant about traditional culture with champagne
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
A new stage of an experienced sushi chef. An Edo-style sushi restaurant tucked away in the residential neighborhood of Shirokane
Mejiro's traditional Edomae sushi that is kept with the family