Edomae-style sushi that continues to incite awe-inspiring excitement
A sublime sushi-devotee chef, and carefully selected sake
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Different from the typical style and has a free expression
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
The evolving second-generation sushi with high recognition a two-star restaurant in Fukui
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A one-star sushi-kappo restaurant opened in 1970, now run by a second-generation owner who follows in his father’s culinary footsteps
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings