From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A combination of Edomae-style sushi and Kyoto-style sushi, with the taste of fish from the sea near Kyoto
Enjoy Edo-style sushi
A 1-star sushi bar with ingenuity in delivering maximum flavor
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Different from the typical style and has a free expression
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Sushi which has resonated with expert skill and aesthetics
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Make people happy through food, a Fukuoka sushi restaurant by an owner with all his heart
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
Mejiro's traditional Edomae sushi that is kept with the family