world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
This spin-off of the revered three-star Sushi Sakai serves confident, wholehearted sushi from the chef’s best apprentices
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Enjoy Edo-style sushi
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
Traditional Edomae sushi made by Sado ingredients
A sushi restaurant in Ginza where the size of the cut tells you the quality of the sushi
Enjoy world gourmet guide award Ehime sushi wine
A new stage of an experienced sushi chef. An Edo-style sushi restaurant tucked away in the residential neighborhood of Shirokane
Enjoy sublime cuisine in a serene setting at this renowned one-star sushi restaurant that leads Ginza’s culinary scene
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Different from the typical style and has a free expression
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
Edomae-sushi pouring the heart into every dish served
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients