Exclusive plan for experiencking Kyoto's traditional maiko perforance and Kyoto cuisine
Michelin 1-star premium sushi just one day a week in Kyoto
The Japanese restaurant maintains the traditional culture and continues to refine
Kyo-style Kaiseki, serve only four parties per day
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Innovative Italian restaurant featuring Kyoto vegetables
A Michelin 1-star Kyoto-style restaurant with Kyushu ingredients in Kumamoto
Pleasing Edomae-style sushi at a comfortable venue in Kagurazaka
A historic Kyoto establishment in Hanamikoji that blends tradition with innovation
Look for the lattice paper lantern. A Kappo cuisine restaurant hidden in the back streets of Gion
Expressing respect for nature, Michelin one star gastronomy
Tiny Kyoto cuisine restaurant awarded One Michelin stars, services in Aoyama for 50 years
A graceful time in membership club house, surrounded by garden expressing love towards four seasons
Enjoy a pairing of French cuisine and Japanese tea in Gion, “tea pairing aya”.
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
The highest peak of tea kaiseki which continues to pursue the best hospitality.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.