Kyo-style Kaiseki, serve only four parties per day
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi
Tiny Kyoto cuisine restaurant awarded One Michelin stars, services in Aoyama for 50 years
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
The best moments, enjoying the taste of refined cuisine while gazing at the Kamo River.
A Japanese restaurant where you can enjoy Kyoto's Tamba chicken and hand-picked sake
Modern and unique Japanese restaurant with renovated Machiya(traditional wooden house) in Kyoto
Owatari-style hospitality based on tea ceremony experience and making use of a sommelier qualification.
The highest peak of tea kaiseki which continues to pursue the best hospitality.
Pleasing Edomae-style sushi at a comfortable venue in Kagurazaka
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
A Michelin 1-star rated French restaurant located inside a traditional Japanese machiya house
2-Michelin-star long-established restaurant promoting Yuusoku cuisine in modern era
Michelin one-star restaurant specializing in water-inspired Kyoto cuisine in Kyoto's Gion District
A historic Kyoto establishment in Hanamikoji that blends tradition with innovation
The Japanese restaurant maintains the traditional culture and continues to refine