Enjoy the cuisine created by a self-taught chef and sake preserved in freezing point storage
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Deluxe French cuisine with dynamic aroma and flavor in Minami Aoyama
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A new style of Edomae-style sushi with an unique sense
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A Michelin 1-star Japanese restaurant that brings out the best of Toyama
Michelin 3-star award, historical well-established Kyoto restaurant.
Nordic aesthetics and undiscovered Japanese ingredients conduct a culinary concerto
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
The restaurant with meat shop where you can enjoy special aged beef .
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Italian restaurant finds the new charm of sea urchin variety course
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
Kyoto cuisine and Edo-style sushi with the style of a long-running spot