A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy the revived 2-star taste
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
Pretty and delicate like Champagne's bubble, French House located in Aoyama.
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Make people happy through food, a Fukuoka sushi restaurant by an owner with all his heart
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.