9,680 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
23,047 JPY ~ ／ Omotesando/Aoyama ／ French
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
33,000 JPY ~ ／ Shibuya/Ebisu ／ Sushi
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
33,000 JPY ~ ／ Hokkaido ／ French
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
8,800 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Sushi
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
6,600 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
12,100 JPY ~ ／ Akasaka/Nagatacho ／ Japanese, Kaiseki, Washoku
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
24,200 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyake Akira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
24,200 JPY ~ ／ Kyoto/Osaka/Nara ／ Yakiniku
The most famous Cow’s offal restaurant in Osaka
22,000 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Sushi
An artistic sushi restaurant located in the back alley of Nakameguro
33,000 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Sushi
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
5,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Traditional Edomae sushi made by Sado ingredients
13,200 JPY ~ ／ Hokkaido ／ Sushi
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
48,400 JPY ~ ／ Akasaka/Nagatacho ／ Japanese, Kaiseki, Washoku
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
12,100 JPY ~ ／ Roppongi/Azabu ／ Yakitori
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
27,500 JPY ~ ／ Roppongi/Azabu ／ Sushi
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
4,950 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
27,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
