A Michelin 2-star Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Michelin 1-starred Kyoto cuisine focused on Dashi
A sophisticated space to enjoy the flavors of a popular Arakicho
The traditional taste of "Imobo", a restaurant over 300 years of establishment
Traditional and Innovative, A Hidden Modern Kappo Restaurant in Roppongi
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
Donabe gohan served with heartwarming hospitality and the best ingredients can Japan's four seasons offer
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake.
A traditional Japanese restaurant next to the World Heritage that you could taste Matcha
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
Raining down happiness on Gion Japanese cuisine
Incredibly rich and savory "Dashi-Shabu" at a completely private room
A Michelin 2-star historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons