A Japanese restaurant in Ginza, which is a branch of a famous restaurant, that continues to evolve
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
Enjoy the tastes of the season in relaxing fully-private rooms
A 2-star long-standing Japanese restaurant in Kyoto frequented by gourmet lovers from all over the world
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Loved by the townspeople and nurtured for more than 350 years
A 2-star Japanese restaurant where you can savor seasonal ingredients
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
An annex of a long-established 3-star restaurant with a long history near Nanzen-ji Temple in Kyoto
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
The entire staff including the owner are qualified sommeliers; you can look forward to enjoying the great wine pairing.
The traditional taste of "Imobo", a restaurant over 300 years of establishment