『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
A 1-star Japanese restaurant in Fukuoka, serving creative with limitless possibilities
A world gourmet guide awarded Japanese restaurant with the seasonal ingredients from Onomichi
The traditional taste of "Imobo", a restaurant over 300 years of establishment
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine
A 2-star Kyoto restaurant that serves the best of Tottori's seasonal dishes with a spirit of hospitality
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
Located in a luxury Kyoto hotel, this creative Japanese restaurant is the younger sister of a one-star Tokyo restaurant
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
A Japanese restaurant in Ginza, which is a branch of a famous restaurant, that continues to evolve
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.