Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
Innovating French cuisine and wine and craft drink pairings
A modern bistro in Yoyogi-Uehara where you can find great cuisine and great ceramics
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Michelin 1-star French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
Enjoy a pairing of French cuisine and Japanese tea in Gion, “tea pairing aya”.
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
Perfect French restaurant for matured guests, featuring seasonal ingredients and a relaxed atmosphere guaranteed to satisfy you 100%
Kyushu French respecting the soul, food materials and producers
Hideaway French Restaurant with careful work and good taste.
"Culinary Master" awarded, Ginza's French benefit to health
Pretty and delicate like Champagne's bubble, French House located in Aoyama.
An orthodox French restaurant where you can enjoy ingredients from Kitakyushu and superb service
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.
A new-style Tokyo bistro at the cultural crossroad of Shibuya