Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A sustainable counter French restaurant born from a one-star restaurant in Sapporo
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
Top level gastronomy of food culture, with appreciation and respection for "life"
French cuisine in Nagoya created from vegetables grown without agrochemicals
A French cuisine restaurant communicating the appeal of Nagano through food
A beautiful and delicate world gourmet guide award restaurant in Hiroo
Fukuyama’s “local” French restaurant named in world gourmet guide
Taste food from the gastronomic city "Basque" in Tokyo style
A French restaurant which acts as the salon of Hiroshima’s political and business circles
Savor the Fruits of Fukushima's Natural Gifts, from Sea to Mountain
Hideaway French Restaurant with careful work and good taste.
Like a theater, garnished where the guest is the star with French cuisine
Imagination runs from Ginza to Kyoto, like the movie story
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
One's five senses are stimulated by its location, interior and presentation at this French restaurant in Ginza
Kyushu French respecting the soul, food materials and producers