Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Kappo cuisine, selective and committed to the perfection of its ingredients
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Enjoy sublime cuisine in a serene setting at this renowned one-star sushi restaurant that leads Ginza’s culinary scene
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Sushi which has resonated with expert skill and aesthetics
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
Traditional Edomae sushi made by Sado ingredients
Enjoy grilled fresh chicken and fine Japanese sake at the counter
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.