Elegant and sophisticated Japanese-cuisine restaurant
1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
Have the ultimate healing experience as you view the restaurant’s gardens and enjoy 2 starred specialty dishes
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
A highly anticipated collaboration a 1-star restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Enjoy yakitori and 300 types of wine in luxury
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
The sensibility of youth blossoming in Fukuoka. Two-star Kyoto cuisine that expresses the spirit of hospitality
An inspiring and innovative two-star restaurant where you can experience the tastes and history of Kanazawa