Relax and enjoy the French à la carte cuisine at the "free space"
Edomae-style sushi that expands the potential of tuna in a luxurious space
Have you ever tried the best of the best Kobe beef and Omi beef?
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
Pioneer of casual Italian in Nishi-Azabu