Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A 1-star Japanese restaurant in Fukuoka, serving creative with limitless possibilities
A Kyoto cuisine restaurant near the Tatsumi shrine for those in the know.
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
A dream collaboration of Ozaki beef and Yamayuki tuna.
Enjoy beautiful view of Tokyo with the signature 「Takiniku nabe」 that uses fresh ingredients from Kyushu.
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Fusion eel cuisine produced by a master chef dedicated to eel
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
Fresh Setouchi sea bream offered in a variety of different dishes
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Michelin 2 star, the cuisine makes you taste the difference of four seasons and Japanese hospitality
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake