A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Enjoy customized ingredients available only at the land with abundant nature in Kishu
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
A Japanese restaurant that commits the freshness with a good connection to the producing area
A hidden, 2-star Japanese restaurant where you can relax and enjoy your meal
A Japanese restaurant that pursues traditional style and innovative elements
Seasonal ingredients purchasing power shines at a Japanese restaurant
Enjoy beautiful view of Tokyo with the signature 「Takiniku nabe」 that uses fresh ingredients from Kyushu.
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
A Japanese cuisine restaurant that values the four colorful seasons
Traditional kaiseki cuisine and the specialty of dashi-shabu in a private room
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Be enchanted by the flavors of the seasons.
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space