A world gourmet guide award Japanese restaurant, presenting seasonal vegetables brimming with flavor
Japanese restaurant where you can fully experience the flavors of the season.
A local Japanese restaurant that makes full use of Kamakura's seasonal fish and vegetables
world gourmet guide award Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.
The essence of hospitality, a 3-star restaurant in Osaka that deepens your love for Japanese culture
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A historic restaurant in a 5-star hotel in Marunouchi, Tokyo, where guests can enjoy traditional kaiseki overlooking the Imperial Palace gardens and Wadakura Moat
Seasonal Kyoto cuisine and hospitality to taste
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
A dream collaboration of Ozaki beef and Yamayuki tuna.
The Japanese restaurant maintains the traditional culture and continues to refine
A hidden Japanese restaurant situated in a residential district
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
Indulge in a world of flavors and culinary arts at this visionary Japanese restaurant in Meguro