A sushi restaurant in Yotsuya full of warmth and hospitality
Michelin 1-star premium sushi just one day a week in Kyoto
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.
The ultimate aged sushi, the invention of a sushi chef
A moving story told entirely through nigiri sushi
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
Pleasing Edomae-style sushi at a comfortable venue in Kagurazaka
Enjoy Michelin 2-star Ehime sushi wine
Edo-style sushi using 3 different kinds of vinegar in Osaka
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
Passionately prepared sushi that maintains two Michelin stars by taking on the spirit of previous owner