The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
Season and memory's table, a delicious 2-star innovative restaurant
A hideaway Italian restaurant that sparkles with talent and the gifts of Miyazaki produce
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
The most famous Cow’s offal restaurant in Osaka
Known to those in the known, a private restaurant in Daikanyama
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Enjoy Edomae-style sushi in Senrioka, Osaka, along with local sake
An open counter tempura restaurant where you can enjoy the best ingredients arranged
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine