world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A rustic Satoyama-style Italian restaurant with wood-fired cuisine at the foot of Mt. Yatsugatake in Shinshu, with an adjoining prosciutto workshop
The main dining venue of the Ritz-Carlton, Osaka, known for its creative dishes curated by a one-star French chef
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
Continuing to deliver environmentally friendly, sustainable food to the world
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
This spin-off of the revered three-star Sushi Sakai serves confident, wholehearted sushi from the chef’s best apprentices
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
An innovative one-star restaurant centered on a wood-fired grill, offering fine French cuisine infused with the essence of Japan
Famous Japanese cuisine restaurant representing Nakasu, Kyushu's largest shopping district.
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
Like a theater, garnished where the guest is the star with French cuisine
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water