A one-star Japanese kappo restaurant in Ginza known for its exceptional soup stocks, created to bring out the delicate flavors of each peak-season ingredient
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
A 2-star long-standing Japanese restaurant in Kyoto frequented by gourmet lovers from all over the world
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
A dining venue in the Ritz-Carlton, Osaka, consisting of five renowned Japanese restaurants specializing in different cuisine: sushi, sumibiyaki, kaiseki, teppanyaki, and tempura
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
An upscale yet casual kappo restaurant offering exquisite Japanese cuisine in the vibrant district of Ginza
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
Kappo cuisine, selective and committed to the perfection of its ingredients
Enjoy the bounty of Kaga cuisine with your five senses at the most historically renowned restaurant in Kanazawa.
world gourmet guide award Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
The Japanese branch of Nobu, renowned for its creative Japanese-fusion cuisine that has captivated the taste buds of guests around the world
A Hitsumabushi restaurant in Ginza offering Nagoya’s famous Bincho charcoal-grilled unagi