A comfortable French restaurant serving wild game and "unpretentious good food".
A fusion of French cuisine and the finest steak, a restaurant you will want to visit.
Elegant French with magics of foie gras
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.
The restaurant serves 'Wa-French' dishes lavishly made with local produce and fresh ingredients. The dishes are served using Japanese tableware and can be enjoyed with chopsticks.
Kyushu French respecting the soul, food materials and producers
Young chef on the board, Kanazawa French making use of the products of Noto
Creative French in Orient Express in Japan
Innovative French restaurant in pursuit of taste
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.
Traditional and innovative, the Grande Maison that has Japan's oldest winery
Carrying on the traditions of Michelin 3-star French cuisine with the food culture of Kanazawa
Inheriting the DNA of "à nu", creating the new era of Japanese French cuisine.
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Refined French delicacies to be discovered in Okinawa
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
A private, reservation-only restaurant where guests can experience cuisine starring in incredible pairings with vintage wines
A spacious French restaurant with exquisite cuisine that has earned a Michelin star