world gourmet guide award French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
Pretty and delicate like Champagne's bubble, French House located in Aoyama.
Elegant French restaurant where the chef worked at "CHEZ MATSUO"
A casual neo bistro directly connected to Nagoya Station, created by a master of French cuisine
A man of talent who has received world gourmet guide award at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
French cuisine for adults that pursues the essential flavor of Japanese ingredients
A hideaway French restaurant limited to only 2-3 groups per day
Attracted by the elegant dining, a grande maison in Ginza
One pair every day, enjoy "vegetables" nurtured by the Japanese land in our main dish
A bistro where you can forget the hustle and bustle of the city for a while and enjoy a meal with some wine, the Old Town night sky in the background.
Perfect French restaurant for matured guests, featuring seasonal ingredients and a relaxed atmosphere guaranteed to satisfy you 100%
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Take your time to enjoy authentic French cuisine with the fragrances of Southern France cooked by a chef who skilled up in Japan and France.
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
A playground for adults fusing cuisine, fashion, and art
A casual style that adheres to a culinary ethos of precision.