Elegant French with magics of foie gras
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving world gourmet guide award
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
Forget the hustle and bustle of Roppongi, enjoy an Italian cuisine in a restaurant with calm interior.
A 1-star creative restaurant in Fukuoka fusing various genres and techniques
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Artistic Kyoto Vegetable French Cuisine Hidden on Gion's Hanamikoji Street
Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant