First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
A first-rate marriage of wine and local chicken
A curry restaurant in Yutenji offering exclusive curries infused with exotic spices
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A Grand Maison serving fine French cuisine with outstanding seasonal ingredients, in an extraordinary setting in Hakata
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A Japanese cuisine restaurant that values the four colorful seasons
A 2-star Exquisite gastronomy by a favored disciple of Joël Robuchon
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A two-star French restaurant lit up by sunlight pouring through vine leaves in the suburbs of Kanazawa
With grand views of an Hokkaido icon, the unique cuisine at Restaurant MINAMI goes beyond conventions
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A new Japanese-style restaurant where you can experience Japan's four seasons.
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”