A first-rate marriage of wine and local chicken
Different from the typical style and has a free expression
Enjoy world gourmet guide award Ehime sushi wine
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Circular agriculture restaurant with fresh vegetables, chicken and eggs, embraced by Hokkaido
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A Japanese restaurant that pursues traditional style and innovative elements
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
Unique Nagoyamae-style sushi made from Tokai ingredients
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes