Enjoy the Creation and presentation of this Michelin-starred French restaurant.
The restaurant with meat shop where you can enjoy special aged beef .
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
French cuisine, expressing the purity of natural ingredients from Japan
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Enjoy aged wine along with Italian cuisine on your special day.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A Japanese restaurant that commits the freshness with a good connection to the producing area
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A Michelin 2-star historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
Innovating French cuisine and wine and craft drink pairings
A fashionable, 1-star restaurant serving Hakata cuisine