Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
A new style of Niku Kappo restaurant in the heart of Ginza.
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
At this yakiniku specialist in Ginza, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
Taking advantage of nice location in Kyushu, a 1-star molecular french being visited even from far
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
Innovative Sichuan cuisine matches up your taste
Luxurious, limited to one group per day. Modern Cuisine from Iwase Town, Toyama
Artistic Kyoto Vegetable French Cuisine Hidden on Gion's Hanamikoji Street
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space