A hidden Japanese restaurant situated in a residential district
A dream collaboration of Ozaki beef and Yamayuki tuna.
A two-star Japanese restaurant opened near Kennin-ji Temple in Kyoto to celebrate each season with seasonal dishes and decorations
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Enjoy bear meat hotpots with seasonal ingredients from the terroir of Nagano blessed by the nature of the Alps
Kappo cuisine, selective and committed to the perfection of its ingredients
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
A Japanese restaurant led by a chef with extensive overseas experience to reproduce the flavors and spirit of Japan in an old neighborhood that retains the friendly atmosphere of the shitamachi (low-lying) area
Awarded 3-stars, one of the highest-quality Japanese restaurants without a written menu
Enjoy customized ingredients available only at the land with abundant nature in Kishu
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A reasonably priced Japanese restaurant in Ginza with one of the best terrariums in Japan where you can enjoy the four seasons with your sight and taste
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
Have the ultimate healing experience as you view the restaurant’s gardens and enjoy 2 starred specialty dishes
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
The Japanese branch of Nobu, renowned for its creative Japanese-fusion cuisine that has captivated the taste buds of guests around the world
A 1-star Japanese restaurant in Fukuoka, serving creative with limitless possibilities