A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
New Chinese cuisine incorporating Japanese cooking techniques
Italian restaurant finds the new charm of sea urchin variety course
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
A sophisticated space to enjoy the flavors of a popular Arakicho
Exquisite Michelin 1-star Japanese cuisine crafted by an honest shop owner.
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
Enjoy natural wine and hot sake at a sushi restaurant mainly open for lunch
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
Tea kaiseki cuisine, expressing the Japanese sense of aesthetics
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
A Michelin-trained chef offers richly creative Japanese cuisine
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"