Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
A sophisticated space to enjoy the flavors of a popular Arakicho
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
New Chinese cuisine incorporating Japanese cooking techniques
Italian restaurant finds the new charm of sea urchin variety course
A Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A famous restaurant-trained chef offers richly creative Japanese cuisine
Innovative Sichuan cuisine matches up your taste
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
A mecca for Japanese sake lovers, this renowned restaurant reopened after renovation in Yotsuya, Tokyo
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon restaurant. Delicate cuisine that you can enjoy casually.
Tea kaiseki cuisine, expressing the Japanese sense of aesthetics
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
Savor the sophisticated flavors of carefully-prepared Japanese cuisine