Exquisite Michelin 1-star Japanese cuisine crafted by an honest shop owner.
Italian restaurant finds the new charm of sea urchin variety course
New Chinese cuisine incorporating Japanese cooking techniques
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
A sophisticated space to enjoy the flavors of a popular Arakicho
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
A Michelin-trained chef offers richly creative Japanese cuisine
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients