Edo-style sushi with a special touch served in a calm and modern Japanese space
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Innovative tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Creating new value for yakitori restaurants, from grilled food to ramen.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
Japanese seasonal cuisine created by the chef who has worked at Michelin 3-star "Ishikawa"
A great chef, who for many years continued to maintain his previous restaurant's three Michelin stars, became independent, opening a new French restaurant in Asakusa that focuses on his love for the Japanese seasons.
A yakitori restaurant in Kinshicho that has gained Michelin one star for 9 years consecutively.
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Casual French from South France, with various of vegetables
A perfect suggestion also for vegetarians, a casual Japanese restaurant specialist in cooking vegetable.
Creative Italian by chef trained in Michelin three stars restaurants.
A yakitori shop where you can enjoy every kind of chicken from Tankai Jidori to Tosa Jirō
A friendly cozy house, this Bistro is located in a quiet residential area near Yushima shrine. The chef serves authentic flavors of France where he gained his experiences.
A bistro where you can forget the hustle and bustle of the city for a while and enjoy a meal with some wine, the Old Town night sky in the background.
An authentic Italian restaurant located in Sendagi, owned by an Italian Maestro.