Enjoy Sichuan hotpot in Mita
Good access from Haneda Airport, a Italian makes good use of ingredients.
A three-star Japanese restaurant loved by locals.
Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.