Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
Discover the charm of buckwheat flour at a soba kaiseki in Musashi-Koyama
Good access from Haneda Airport, a Italian makes good use of ingredients.
Enjoy Sichuan hotpot in Mita
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
A three-star Japanese restaurant loved by locals.