Seasonal ingredients purchasing power shines at a Japanese restaurant
The allure of the home-made soba noodles and the proprietress in Japanese clothing.
A Japanese cuisine full of creation, connects the band between guest and producer
A taste of Kyoto-style cuisine in town with a exotic atmosphere
A private Italian restaurant with the latest cooking technology and stove.
Enjoy sushi by the best seafood in Yokohama
The restaurant serves 'Wa-French' dishes lavishly made with local produce and fresh ingredients. The dishes are served using Japanese tableware and can be enjoyed with chopsticks.
This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.
Creative Italian restaurant that reconstructs traditional and regional dishes in Yokohama
Italian in Yokohama, showing the four seasons in Japan by game meat dishes and seasonal ingredients