Michelin 3-star award, historical well-established Kyoto restaurant.
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Michelin 1-star premium sushi just one day a week in Kyoto
Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
Cooking Meats and Seafood in a Unique Stone Kiln
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
Spreading the spirit of the Hiramatsu Group from historic Kyoto
Look for the lattice paper lantern. A Kappo cuisine restaurant hidden in the back streets of Gion
Enjoy the ingredients and hospitality, nurtured amidst abundant nature, unique to the Kishu region
Traditional and innovative, the Grande Maison that has Japan's oldest winery
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
Original and imaginative nigiri sushi in Matsudaya style
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.