Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Original and imaginative Michelin 1-star nigiri sushi in Matsudaya style
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Loved by the townspeople and nurtured for more than 350 years
A restaurant that was established in 1898 and continuing to express the tradition of cuisine of the Kyoto-Osaka area.
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
The traditional taste of "Imobo", a restaurant over 300 years of establishment
Enjoy the ingredients and hospitality, nurtured amidst abundant nature, unique to the Kishu region
Raining down happiness on Gion Japanese cuisine
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
Experience French cuisine beyond your imagination.
Ingredients, Tableware, Atmosphere… Creative French Cuisine Fused with Traditional Japanese Culture
Michelin 3-star award, historical well-established Kyoto restaurant.
Michelin 1-star Kyoto cuisine showing ingredients' originality, served in Kyoto-style house with tatami seating