Spreading the spirit of the Hiramatsu Group from historic Kyoto
Traditional and innovative, the Grande Maison that has Japan's oldest winery
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
Original and imaginative nigiri sushi in Matsudaya style
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
A restaurant that was established in 1898 and continuing to express the tradition of cuisine of the Kyoto-Osaka area.
Delicacies, sake, French cuisine. An innovative restaurant that can found only in Kyoto.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.