The most famous Cow’s offal restaurant in Osaka
An inviting Kyoto restaurant run by a mother and her son that specializes in a variety of comforting, homestyle dishes
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
A one-star Italian restaurant in Kyoto offering a multi-course Italian tasting menu in all-white surroundings
Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Enjoy hand-picked edible wild plants and rice cooked over a traditional stove at a Japanese restaurant in Higashiyama, Kyoto, that embodies the Japanese concept of entertaining with a banquet by rushing about to serve guests
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
A natural Italian restaurant helmed by a legendary chef in a hotel a two-minute walk from Kyoto Station