Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
A long-standing Japanese restaurant in Kyoto frequented by gourmets from all over the world
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Original and imaginative Michelin 1-star nigiri sushi in Matsudaya style
Raining down happiness on Gion Japanese cuisine
Chinese cuisine that is continually challenging innovation with a modern approach
Experience French cuisine beyond your imagination.
Michelin 3-star award, historical well-established Kyoto restaurant.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
A restaurant that combines innovation and sensibility
Loved by the townspeople and nurtured for more than 350 years
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant
A Michelin 1-star restaurant, serving the latest in Osaka-style "Edomae" sushi.
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
Enjoy customized ingredients available only at the land with abundant nature in Kishu
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.