A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
Experience French cuisine beyond your imagination.
An Italian-French restaurant with delicious offerings in Kyoto
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Where there is food, there is a connection between people. This connection gives each dish an unforgettable flavor.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
Taste the ultimate aged meat in Gion, the food center of Kyoto
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Ever-evolving, one-of-a-kind French cuisine, made for the moment
A Kyoto-style restaurant located near Yasaka Shrine. Must try Chef Saiki's broth and rice.
Fusion of French and Japanese cuisine, to dine at the Kyomachiya awarded historical tangible cultural heritage
Michelin 1-Star Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
Michelin 2 star, the cuisine makes you taste the difference of four seasons and Japanese hospitality
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
Traditional and innovative, the Grande Maison that has Japan's oldest winery