Michelin 3-star award, historical well-established Kyoto restaurant.
The highest peak of tea kaiseki which continues to pursue the best hospitality.
Traditional and innovative, the Grande Maison that has Japan's oldest winery
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
Original and imaginative nigiri sushi in Matsudaya style
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
A restaurant that was established in 1898 and continuing to express the tradition of cuisine of the Kyoto-Osaka area.
Delicacies, sake, French cuisine. An innovative restaurant that can found only in Kyoto.
Taste the ultimate aged meat in Gion, the food center of Kyoto
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.