A meat lover's dream, buying up Japanese Black beef by the whole cow.
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A new Japanese-style restaurant beyond genre.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Sushi enjoyed at counter seats made with heart
8 seats per day, all the time fully booked cook show
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A new Japanese-style restaurant where you can experience Japan's four seasons.
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Genuine skills that bring out the best of seasonal ingredients
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Enjoy high-quality champagne with beautiful and finely prepared French cuisine