Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A new style of Edomae-style sushi with an unique sense
Sushi enjoyed at counter seats made with heart
Kappo cuisine, selective and committed to the perfection of its ingredients
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Genuine skills that bring out the best of seasonal ingredients
Innovative French cuisine born from artistic intuition and analysis
People are connected here, a private salon alike Edo-mae Sushi restaurant
A new Japanese-style restaurant beyond genre.
Chinese cuisine unique to Japan, a Chef having remarkable experience
8 seats per day, all the time fully booked cook show
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
Traditional and Innovative, A Hidden Modern Kappo Restaurant in Roppongi