Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
Showing the enrichment of Japan. The pride of Japanese cuisine. Achieved Michelin 3-stars continuedly.
A Michelin 3-star restaurant that serves premium fugu cuisine.
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
People are connected here, a private salon alike Edo-mae Sushi restaurant
Forget the hustle and bustle of Roppongi, enjoy an Italian cuisine in a restaurant with calm interior.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
A new experience in Japanese cuisine that has a new definition in cuisine, vessels and space
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
A dream collaboration of Ozaki beef and Yamayuki tuna.
Elegant organic Washoku that brings out the flavor of its ingredients utmostly.
A beautifully delicate restaurant in Hiroo
Restaurant Kodama has one star from the Michelin Guide. Enjoy healthy and original Japanese cuisine.
Combine American food, French food, and Japanese food, and create original style of special French.
An outstanding restaurant if you would like to enjoy sophisticated tempura and sake.