An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
A new Japanese-style restaurant where you can experience Japan's four seasons.
Genuine skills that bring out the best of seasonal ingredients
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Italian cuisine with 13 small dishes, displayed on traditional Japanese wares.
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi