A meat lover's dream, buying up Japanese Black beef by the whole cow.
Innovative French cuisine born from artistic intuition and analysis
8 seats per day, all the time fully booked cook show
People are connected here, a private salon alike Edo-mae Sushi restaurant
A new Japanese-style restaurant where you can experience Japan's four seasons.
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A new style of Edomae-style sushi with an unique sense
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Genuine skills that bring out the best of seasonal ingredients
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Creative Italian with Vin Naturel wines
A beautiful and delicate Michelin 1-star restaurant in Hiroo
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds