A sushi restaurant in Nishi Azabu helmed by a chef exploring his own style while preserving the traditional flavors and techniques he learned as an apprentice at renowned restaurants including Sushisho in Yotsuya
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A new Japanese-style restaurant where you can experience Japan's four seasons.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Genuine skills that bring out the best of seasonal ingredients
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
Creative Italian with Vin Naturel wines
A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Artisanal sushi for people who what to try the real thing
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent 1-star restaurant, as well as original fare
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.