A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
People are connected here, a private salon alike Edo-mae Sushi restaurant
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A new Japanese-style restaurant where you can experience Japan's four seasons.
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
Hope our seasonal excellent courses could bring you happiness
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A meat lover's dream, buying up Japanese Black beef by the whole cow.