28,600 JPY ~ ／ Roppongi/Azabu ／ Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
27,830 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
29,040 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
14,520 JPY ~ ／ Roppongi/Azabu ／ Italian,Trattoria
Creative Italian with Vin Naturel wines
5,775 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
14,520 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
12,100 JPY ~ ／ Roppongi/Azabu ／ French
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
27,500 JPY ~ ／ Roppongi/Azabu ／ Sushi
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
28,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Artisanal sushi for people who what to try the real thing
10,780 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
16,500 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
15,730 JPY ~ ／ Roppongi/Azabu ／ Sushi
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
30,000 JPY ~ ／ Roppongi/Azabu ／ Other Western cuisine
8 seats per day, all the time fully booked cook show
9,680 JPY ~ ／ Roppongi/Azabu ／ French
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
7,260 JPY ~ ／ Roppongi/Azabu ／ French
An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients
Details coming soon ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A dream collaboration of Ozaki beef and Yamayuki tuna.
29,040 JPY ~ ／ Roppongi/Azabu ／ French
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
18,150 JPY ~ ／ Roppongi/Azabu ／ French
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
