Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Genuine skills that bring out the best of seasonal ingredients
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
Artisanal sushi for people who what to try the real thing
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyake Akira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
A dream collaboration of Ozaki beef and Yamayuki tuna.
8 seats per day, all the time fully booked cook show
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A new Japanese-style restaurant where you can experience Japan's four seasons.