A new world gourmet guide award Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
A new Japanese-style restaurant where you can experience Japan's four seasons.
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Genuine skills that bring out the best of seasonal ingredients
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Awarded 3-stars, one of the highest-quality Japanese restaurants without a written menu
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Creative Italian with Vin Naturel wines
Just like being invited over to a friend's kitchen
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef