A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Sushi enjoyed at counter seats made with heart
A new style of Edomae-style sushi with an unique sense
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
8 seats per day, all the time fully booked cook show
A dream collaboration of Ozaki beef and Yamayuki tuna.
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
A new Japanese-style restaurant beyond genre.
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Awarded 3-stars for 10 consecutive years, one of the highest-quality Japanese restaurants without a written menu
A chef who has experience abroad, offers Japanese cuisine from a new perspective.