Artisanal sushi for people who what to try the real thing
A new Japanese-style restaurant where you can experience Japan's four seasons.
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
A new style of Edomae-style sushi with an unique sense
Innovative French cuisine born from artistic intuition and analysis
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Sushi enjoyed at counter seats made with heart
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
Genuine skills that bring out the best of seasonal ingredients
Italian cuisine with 18 small dishes, displayed on traditional Japanese wares.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Simple, lovingly made Japanese food that brings smiles to guests