A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Edomae-style sushi that expands the potential of tuna in a luxurious space
Just like being invited over to a friend's kitchen
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
An artistic grand maison featuring the sensibilities of chef Hiroki Hiramatsu
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A world gourmet guide award restaurant that serves premium fugu cuisine.
Italian cuisine with 13 small dishes, displayed on traditional Japanese wares.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Sushi which has resonated with expert skill and aesthetics
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients