Sushi which has resonated with expert skill and aesthetics
Simple, lovingly made Japanese food that brings smiles to guests
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Innovating French cuisine and wine and craft drink pairings
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
With food and a space that is not limited by genres, this is a place of exquisite comfort
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Kansai-style Japanese cuisine brings utmost of fresh ingredients from Saga
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Traditional and Innovative, A Hidden Modern Kappo Restaurant in Roppongi
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
A beautiful and delicate Michelin 1-star restaurant in Hiroo
Genuine skills that bring out the best of seasonal ingredients