The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Creative Italian with Vin Naturel wines
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Artisanal sushi for people who what to try the real thing
Enjoy sushi, teppanyaki, and bar fare at a secluded restaurant presented by the Iron Chef of Japanese Cuisine in Roppongi
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
8 seats per day, all the time fully booked cook show
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients
A dream collaboration of Ozaki beef and Yamayuki tuna.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine