Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A new Japanese-style restaurant where you can experience Japan's four seasons.
Casual Italian perfect to adults, normally can be reserved on the day only
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
A dream collaboration of Ozaki beef and Yamayuki tuna.
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Innovative French cuisine born from artistic intuition and analysis
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken