Simple, lovingly made Japanese food that brings smiles to guests
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A new style of Edomae-style sushi with an unique sense
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
People are connected here, a private salon alike Edo-mae Sushi restaurant
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Italian cuisine with 18 small dishes, displayed on traditional Japanese wares.
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Original French cuisine in a lively, open kitchen setting
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves