Simple, lovingly made Japanese food that brings smiles to guests
Artisanal sushi for people who what to try the real thing
Legendary restaurant that brought Japanese cuisine and wine together
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Bring Tokyo a New Breeze, the Original Sensitive Approch
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Restaurant Kodama has one star from the Michelin Guide. Enjoy healthy and original Japanese cuisine.
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
A spacious French restaurant with exquisite cuisine that has earned a Michelin star
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit.
A new Japanese-style restaurant where you can experience Japan's four seasons.
Sushi enjoyed at counter seats made with heart
A new style of Edomae-style sushi with an unique sense
Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
New space for Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Italian cuisine with 18 small dishes, displayed on traditional Japanese wares.