A fusion of Japanese and Frenchー from Fukuoka to the world.
A Michelin 1-star sushi bar with ingenuity in delivering maximum flavor
Savor seafood, vegetables, and natural water sourced in Kitakyushu in French cuisine created from local ingredients
Orthodox and innovative Japanese cuisine from Fukuoka to the world.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
A Two-Michelin-Starred Sushi Restaurant, Where Taking Over The Tradition of Edomae in Kitakyushu
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A Michelin star Edo-mae sushi restaurant, evolving in Fukuoka after having inherited the taste of famous restaurants.
Enjoy the view and with A5 grade Japanese Black Wagyu of Michelin 1-star
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
Continuing the traditions of Kokura-sushi
A restaurant which challenges the fusion of French and other cuisine
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Taking advantage of nice location in Kyushu, a molecular gastronomy being visited even from far
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
Classic Japanese dishes with the characteristic Fukuoka and culture