With a dedicated commitment to "dashi," ingredients and food producers.
The only branch of a famous Naples-style pizzeria in Fukuoka.
A restaurant which challenges the fusion of French and other cuisine
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Classic Japanese dishes with the characteristic Fukuoka and culture
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
A Two-Michelin-Starred Sushi Restaurant, Where Taking Over The Tradition of Edomae in Kitakyushu
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
Continuing the traditions of Kokura-sushi
A French restaurant where the chef cherishes the ingredients
Fashionable Hakata cuisine produces a fun time
A Michelin star Edo-mae sushi restaurant, evolving in Fukuoka after having inherited the taste of famous restaurants.
A Kumamoto Michelin 2-star Japanese cuisine has the energy of the life
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
A Michelin 1-star sushi bar with ingenuity in delivering maximum flavor
Kyushu French respecting the soul, food materials and producers