A fusion of Japanese and Frenchー from Fukuoka to the world.
An unmatched sushi rice made with rice purchased with specific water content.
A creative restaurant in Fukuoka that fuses various genres and techniques
A French restaurant where the chef cherishes the ingredients
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
A Michelin 1-star sushi bar with ingenuity in delivering maximum flavor
A restaurant which challenges the fusion of French and other cuisine
Continuing the traditions of Kokura-sushi
A Michelin star Edo-mae sushi restaurant, evolving in Fukuoka after having inherited the taste of famous restaurants.
A Two-Michelin-Starred Sushi Restaurant, Where Taking Over The Tradition of Edomae in Kitakyushu
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Taking advantage of nice location in Kyushu, a molecular gastronomy being visited even from far
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Fashionable Hakata cuisine produces a fun time
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto