Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
Continuously evolving, refined Italian cuisine of Kyushu
Blessed with produce from the sea and mountains, this one-star restaurant in Karatsu City, Saga Prefecture, showcases seasonal ingredients from Karatsu and Itoshima
A 1-star Kokura-sushi restaurant that connects taste with tradition
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A restaurant which challenges the fusion of French and other cuisine
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
This spin-off of the revered three-star Sushi Sakai serves confident, wholehearted sushi from the chef’s best apprentices