A Two-Michelin-Starred Sushi Restaurant, Where Taking Over The Tradition of Edomae in Kitakyushu
With a dedicated commitment to "dashi," ingredients and food producers.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine.
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Continuing the traditions of Kokura-sushi
A fusion of Japanese and Frenchー from Fukuoka to the world.
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
A full-service yakiniku restaurant in Fukuoka featuring professionally-grilled Wagyu Beef
A restaurant which challenges the fusion of French and other cuisine
Genuine Hakata kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship.
Fashionable Hakata cuisine produces a fun time
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
A Michelin 1-star sushi bar with ingenuity in delivering maximum flavor