A 2-star Exquisite gastronomy by a favored disciple of Joël Robuchon
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A 1-star innovative French restaurant in Otemachi helmed by a starred chef who takes inspiration from Japan’s unique terroir
New style casual French gastronomy attracting world's attention
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
An elegant Italian restaurant at the five-star Mandarin Oriental Tokyo, offering refined cuisine from a well-traveled chef and panoramic views of Tokyo, the Hakone mountains, and Mount Fuji
A sophisticated Cantonese restaurant offering exquisite cuisine and breathtaking views of Eastern Tokyo from the 37th floor
A decidedly unique pizza served at a counter in the sky on the 38th floor of a five-star hotel
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Enjoy the perfect combination of elaborately made sushi, à la carte dishes, and Japanese sake
Home-style traditional Japanese cuisine with new sensibilities
Restaurant inheriting traditional heritage since 1912
A world gourmet guide award modern French restaurant with Japanese spirit of harmony 'Wa'.
A historic restaurant in a 5-star hotel in Marunouchi, Tokyo, where guests can enjoy traditional kaiseki overlooking the Imperial Palace gardens and Wadakura Moat
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Enjoy a luxurious moment of relaxation in a calm yet tranquil Japanese space