Exquisite gastronomy by a favored disciple of Joël Robuchon
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A renowned tempura restaurant famous for producing a number of celebrated chefs, Tempura Yamanoue weaves a story together with the Hilltop Hotel since opening together in 1954
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
Home-style traditional Japanese cuisine with new sensibilities
A one-star modern Spanish restaurant offering an extraordinary dining experience that stimulates all five senses
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
A world gourmet guide award modern French restaurant with Japanese spirit of harmony 'Wa'.
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A cozy six-seat tempura bar, this popular restaurant plates up some of the freshest seafood from Tokyo’s renowned fish market
Light French creations featuring fruits with a beautiful view from the 35th floor
An elegant Italian restaurant at the five-star Mandarin Oriental Tokyo, offering refined cuisine from a well-traveled chef and panoramic views of Tokyo, the Hakone mountains, and Mount Fuji
A temple to French fine dining at the luxurious Palace Hotel Tokyo, founded in partnership with Ducasse Paris, where Japan’s terroir is presented alongside haute cuisine techniques