With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
New style casual French gastronomy attracting world's attention
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
Tradition and innovation. Pursuing a unique style of sushi
Exquisite gastronomy by a favored disciple of Joël Robuchon
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Light French creations featuring fruits with a beautiful view from the 35th floor
An authentic counter-style kappo restaurant in Ningyocho
Home-style traditional Japanese cuisine with new sensibilities
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
A Michelin 1-star modern French restaurant with Japanese spirit of harmony 'Wa'.
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
Star chefs from around the world come to Japan! Three chefs per month + a special temporary restaurant open for ten months only Outline