Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
A world gourmet guide award modern French restaurant with Japanese spirit of harmony 'Wa'.
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
New style casual French gastronomy attracting world's attention
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Home-style traditional Japanese cuisine with new sensibilities
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
Exquisite gastronomy by a favored disciple of Joël Robuchon
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
Natural wine and authentic Chinese cuisine bring excitement
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
Light French creations featuring fruits with a beautiful view from the 35th floor