New style casual French gastronomy attracting world's attention
A Japanese bar where sake lovers can enjoy delicious sake from all over Japan
Light French creations featuring fruits with a beautiful view from the 35th floor
Exquisite gastronomy by a favored disciple of Joël Robuchon
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
Home-style traditional Japanese cuisine with new sensibilities
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Italian restaurant offering northern Italian cuisine with Japanese ingredients
Michelin two star restaurant that can taste artistic Spanish cuisine
Natural wine and authentic Chinese cuisine bring excitement
Tradition and innovation. Pursuing a unique style of sushi
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras.
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
innovative Italian with the esprit of the 3 Michelin stars chef
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo