A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
New style casual French gastronomy attracting world's attention
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Exquisite gastronomy by a favored disciple of Joël Robuchon
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Light French creations featuring fruits with a beautiful view from the 35th floor
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
Home-style traditional Japanese cuisine with new sensibilities
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
A Michelin 1-star modern French restaurant with Japanese spirit of harmony 'Wa'.
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
Tradition and innovation. Pursuing a unique style of sushi