Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Light French creations featuring fruits with a beautiful view from the 35th floor
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras.
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
innovative Italian with the esprit of the 3 Michelin stars chef
Michelin two star restaurant that can taste artistic Spanish cuisine
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
A Japanese bar where sake lovers can enjoy delicious sake from all over Japan
New style casual French gastronomy attracting world's attention
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
Enjoy the finest Italian cuisine from a well-established restaurant in Milan together with the Marunouchi night view.
Popular, superbly situated steakhouse