Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
New style casual French gastronomy attracting world's attention
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Italian restaurant offering northern Italian cuisine with Japanese ingredients
Exquisite gastronomy by a favored disciple of Joël Robuchon
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Home-style traditional Japanese cuisine with new sensibilities
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
A Japanese bar where sake lovers can enjoy delicious sake from all over Japan
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
Natural wine and authentic Chinese cuisine bring excitement
Restaurant inheriting traditional heritage since 1912
Tradition and innovation. Pursuing a unique style of sushi
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.