A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
Star chefs from around the world come to Japan! Three chefs per month + a special temporary restaurant open for ten months
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
New style casual French gastronomy attracting world's attention
Home-style traditional Japanese cuisine with new sensibilities
Exquisite gastronomy by a favored disciple of Joël Robuchon
Tradition and innovation. Pursuing a unique style of sushi
Light French creations featuring fruits with a beautiful view from the 35th floor
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A Michelin 1-star modern French restaurant with Japanese spirit of harmony 'Wa'.
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi