Exquisite gastronomy by a favored disciple of Joël Robuchon
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
Michelin two star restaurant that can taste artistic Spanish cuisine
Tradition and innovation. Pursuing a unique style of sushi
New style casual French gastronomy attracting world's attention
A Japanese bar where sake lovers can enjoy delicious sake from all over Japan
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
Home-style traditional Japanese cuisine with new sensibilities
Italian restaurant offering northern Italian cuisine with Japanese ingredients
Light French creations featuring fruits with a beautiful view from the 35th floor
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
A Michelin 1-star modern French restaurant with Japanese spirit of harmony 'Wa'.
innovative Italian with the esprit of the 3 Michelin stars chef