Delicate Edo-style sushi with a comfortable setting.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
A world-class Japanese restaurant that symbolizes the richness of Japan
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Enjoy the craftsmanship of Edo-style sushi perfectly paired with wine
Experience tempura with “Ichiza Konryu” spirits
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.