Experience tempura with “Ichiza Konryu” spirits
Delicate Edo-style sushi with a comfortable setting.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Ginza's new rising star featuring traditional flavors and hospitality
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy yakitori and 300 types of wine in luxury
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine