Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
Delicate Edo-style sushi with a comfortable setting.
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
A warm and cosy bistro where you can enjoy delicious food and have a great time