A world-class Japanese restaurant that symbolizes the richness of Japan
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Delicate Edo-style sushi with a comfortable setting.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.