A moving story told entirely through nigiri sushi
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
Delicate Edo-style sushi with a comfortable setting.
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza