Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
Ginza's new rising star featuring traditional flavors and hospitality
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant