Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Enjoy sushi prepared with care in a warm wooden interior
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Inheriting the DNA of "à nu", creating the new era of Japanese French cuisine.
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Tuscan local cuisine, Tokyo's downtown Italian
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.