Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
Delicate Edo-style sushi with a comfortable setting.
A Hitsumabushi restaurant in Ginza offering Nagoya’s famous Bincho charcoal-grilled unagi
Attracted by the elegant dining, a grande maison in Ginza
Ginza's new rising star featuring traditional flavors and hospitality
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
From Ginza to the world, SUSHI GINZA ONODERA serves real Edomae-style sushi in a lively space where the passion for sharing Japanese culture is tangible in every detail
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
Enjoy yakitori and 300 types of wine in luxury
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
Enjoy sushi prepared with care in a warm wooden interior