Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Traditional Edomae sushi made by Sado ingredients
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Michelin 1-starred Kyoto cuisine focused on Dashi
A good old-fashioned traditional Italian social gathering place
Imagination runs from Ginza to Kyoto, like the movie story
Experience tempura with “Ichiza Konryu” spirits
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
A new star in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments.
A chic style Chinese cuisine with a touch of innovation of Ginza
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Enjoy a relaxing meal at the counter; Imaginative sushi and Japanese cuisine 'Tozaki'
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant