Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Delicate Edo-style sushi with a comfortable setting.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A new style of Niku Kappo restaurant in the heart of Ginza.
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
A Japanese restaurant that commits the freshness with a good connection to the producing area
Enjoy traditional and modern sushi that stimulates the five senses
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
An innovative sushi restaurant about traditional culture with champagne
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Traditional Edomae sushi made by Sado ingredients
Enjoy sushi prepared with care in a warm wooden interior
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A sushi restaurant in Ginza 8-chome with 8 premium counter seats for the sole purpose to enjoy the finest sushi.
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Luxurious sea urchin cuisine and wine in a classy Ginza space