8,580 JPY ~ ／ Shibuya/Ebisu ／ French
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
26,618 JPY ~ ／ Shibuya/Ebisu ／ French
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
33,000 JPY ~ ／ Shibuya/Ebisu ／ Sushi
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
12,100 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
Kyo-style Kaiseki, serve only four parties per day
27,500 JPY ~ ／ Shibuya/Ebisu ／ Sushi
A chef from "Sushi Sho" offers a tranquil sushi dining experience
12,100 JPY ~ ／ Shibuya/Ebisu ／ Sushi
High quality well within reach. A sushi restaurant in Ebisu that carries on the traditions of loved by a wide range of people, succeeding the main restaurant Sushi Rizaki.
9,350 JPY ~ ／ Shibuya/Ebisu ／ Sushi
A sushi restaurant that emanates "playfulness" and presents a fresh sensation
16,500 JPY ~ ／ Shibuya/Ebisu ／ Sushi
Edomae-style sushi that continues to incite awe-inspiring excitement
24,200 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that pursues traditional style and innovative elements
5,500 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
Customers are able to enjoy "dream eel" in a high class and relaxing space
36,300 JPY ~ ／ Shibuya/Ebisu ／ French
A hideaway French restaurant limited to only 2-3 groups per day
13,000 JPY ~ ／ Shibuya/Ebisu ／ Other Western cuisine
An original and innovative restaurant in Ebisu by an up-and-coming chef who knows the cutting edge of Europe
17,600 JPY ~ ／ Shibuya/Ebisu ／ Yakiniku
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
24,200 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
11,000 JPY ~ ／ Shibuya/Ebisu ／ Yakiniku
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
19,360 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese cuisine restaurant that values the four colorful seasons
11,000 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
10,780 JPY ~ ／ Shibuya/Ebisu ／ French
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
