An original and innovative restaurant in Ebisu by an up-and-coming chef who knows the cutting edge of Europe
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
Customers are able to enjoy "dream eel" in a high class and relaxing space
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Enjoy Edomae sushi reinterpreted with unique twists at a restaurant in Oku-Shibuya that features sushi and wines
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
A Japanese restaurant that pursues traditional style and innovative elements
A Japanese cuisine restaurant that values the four colorful seasons
Kyo-style Kaiseki, serve only four parties per day
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
Edomae-style sushi that continues to incite awe-inspiring excitement
A hideaway French restaurant limited to only 2-3 groups per day
Enjoy French cuisine created by a Korean-Japanese chef in an exciting setting at a restaurant located in a traditional house in Omotesando
Elegant French restaurant where the chef worked at "CHEZ MATSUO"