A French restaurant by world-class Chef Kinoshita and his playful soul cooking.
The ultimate aged sushi, the invention of a sushi chef
A Japanese restaurant that pursues traditional style and innovative elements
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
Customers are able to enjoy "dream eel" in a high class and relaxing space
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Inspired by the sea and the sky, French cuisine made with local ingredients
Contemporary Michelin 1-star French cuisine that makes use of seasonal ingredients as it is
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
A new-style Tokyo bistro in Shibuya, a crossroad of culture
Abundant vegetable dishes, stylish Edo-mae Sushi restaurant
A private restaurant in Daikanyama without any billboard or sign
The heights of Michelin 3-star gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
The counter-style Italian restaurant enchanted by seafood
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.