A Japanese restaurant that pursues traditional style and innovative elements
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
The counter-style Italian restaurant enchanted by seafood
The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
Authentic Italian cuisine restaurant with authentic pasta and meat dishes.
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Customers are able to enjoy "dream eel" in a high class and relaxing space
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A sushi restaurant that emanates "playfulness" and presents a fresh sensation
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Edomae-style sushi that continues to incite awe-inspiring excitement
A Japanese cuisine restaurant that values the four colorful seasons
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors