A chef from "Sushi Sho" offers a tranquil sushi dining experience
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
A Japanese cuisine restaurant that values the four colorful seasons
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
Edomae-style sushi that continues to incite awe-inspiring excitement
A Japanese restaurant that pursues traditional style and innovative elements
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Elegant French restaurant where the chef worked at "CHEZ MATSUO"
The ultimate aged sushi, the invention of a sushi chef
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
Customers are able to enjoy "dream eel" in a high class and relaxing space
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
The Ebisu branch of the Yoroniku brand that revolutionized Japanese Yakiniku BBQ
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".