Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A private restaurant in Daikanyama without any billboard or sign
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
Abundant vegetable dishes, stylish Edo-mae Sushi restaurant
Customers are able to enjoy "dream eel" in a high class and relaxing space
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
A Japanese restaurant that continues to focus on the ingredients
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
The heights of Michelin 3-star gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
A Japanese restaurant that pursues traditional style and innovative elements
Edomae-style sushi that continues to incite awe-inspiring excitement
A casual style that adheres to a culinary ethos of precision.
Luxurious Terrines Take the Center Stage in a Show of Artistic French Delights
Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
Elegant French Restaurant Presenting Japanese Love. Michelin 1 star.