A chef from "Sushi Sho" offers a tranquil sushi dining experience
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
The ultimate aged sushi, the invention of a sushi chef
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A Japanese restaurant that pursues traditional style and innovative elements
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
Customers are able to enjoy "dream eel" in a high class and relaxing space
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
Edomae-style sushi that continues to incite awe-inspiring excitement
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Abundant vegetable dishes, stylish Edo-mae Sushi restaurant
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
A Japanese cuisine restaurant that values the four colorful seasons