A Japanese restaurant that pursues traditional style and innovative elements
Contemporary world gourmet guide award French cuisine that makes use of seasonal ingredients as it is
An authentic Korean cuisine restaurant where you can enjoy top quality Kuroge Wagyu beef.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
Customers are able to enjoy "dream eel" in a high class and relaxing space
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
Abundant vegetable dishes, stylish Edo-mae Sushi restaurant
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
A Japanese cuisine restaurant that values the four colorful seasons
A sushi restaurant that emanates "playfulness" and presents a fresh sensation
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi