Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A hidden treasure of sushi that is avant-garde and playful
Michelin 1-star restaurant featuring sensuous French cuisine
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Representation of Japanese Michelin 3-star restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
Enjoy Edo-style sushi
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
"Innovative Cuisine" in Tokyo, provided at this modern Italian
Modern Japanese cuisine showcases the Tokyo of today
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
Edomae-sushi pouring the heart into every dish served
Enjoy "classic and modern" French cuisine in the same course
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A man of talent who has received Michelin 2-star at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors