In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A hidden ristorante in Nakameguro where you can enjoy playful local cuisine and natural wine
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
An artistic sushi restaurant located in the back alley of Nakameguro
Enjoy Edo-style sushi
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A new stage of an experienced sushi chef. An Edo-style sushi restaurant tucked away in the residential neighborhood of Shirokane
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
A man of talent who has received world gourmet guide award at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
Edomae-sushi pouring the heart into every dish served
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A hidden treasure of sushi that is avant-garde and playful
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Take your time to enjoy authentic French cuisine with the fragrances of Southern France cooked by a chef who skilled up in Japan and France.