A man of talent who has received Michelin 2-star at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
Enjoy "classic and modern" French cuisine in the same course
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Please enjoy the essence of Kamigata cuisine, which makes the best use of the ingredients, in an exquisite setting.
"Innovative Cuisine" in Tokyo, provided at this modern Italian
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Wagyu Yakiniku KIM suggests "the best way to enjoy Yakiniku" and offers the finest rank of domestic Black Beef.
Enjoy traditional local French cuisine at this single-detached house in Shirokanedai
French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi
We inherited the famous name “Quintessence".
A hidden Japanese restaurant situated in a residential district
Enjoy Edo-style sushi
An At-home Style, creative Chinese Restaurant, offering only eight counter seats
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable