The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
Continuing to deliver environmentally friendly, sustainable food to the world
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
French cuisine, expressing the purity of natural ingredients from Japan
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A classic Edomae-style sushi, making the most of the chef's skill and heart
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
An innovative modern Vietnamese restaurant with natural wine from around the world
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando