A tempura restaurant in Minami Aoyama that broke new ground by reinterpreting the art of tempura-making inherited from the master
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A 1-star restaurant in Minami Aoyama where a chef with a three-star background delivers natural cuisine with exquisite attention to preparation
A 1-star family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A skilled chef's new frontier that all guests can enjoy together.
A sushi restaurant in Higashi Kitazawa that attracts sushi lovers by offering delicacies and nigiri sushi that bring a pleasant sensation to the palate
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A sublime sushi-devotee chef, and carefully selected sake
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Reasonable French cuisine with highly flexible courses.
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
Deluxe French cuisine with dynamic aroma and flavor in Minami Aoyama