A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Continuing to deliver environmentally friendly, sustainable food to the world
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
French cuisine, expressing the purity of natural ingredients from Japan
Reasonable French cuisine with highly flexible courses.
A sublime sushi-devotee chef, and carefully selected sake
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A skilled chef's new frontier that all guests can enjoy together.
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant