The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
A bistro in Aoyama, Tokyo that inherited the taste and esprit of a long-established restaurant in Paris
A sublime sushi-devotee chef, and carefully selected sake
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Enjoy Japanese-style yakiniku featuring meltingly tender Kuroge Wagyu beef, sourced through an old butcher’s shop
A skilled chef's new frontier that all guests can enjoy together.
Continuing to deliver environmentally friendly, sustainable food to the world
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
French cuisine, expressing the purity of natural ingredients from Japan
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Perfect French restaurant for matured guests, featuring seasonal ingredients and a relaxed atmosphere guaranteed to satisfy you 100%
A classic Edomae-style sushi, making the most of the chef's skill and heart