The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
French cuisine, expressing the purity of natural ingredients from Japan
A sublime sushi-devotee chef, and carefully selected sake
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
Continuing to deliver environmentally friendly, sustainable food to the world
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
A Japanese Kappo restaurant frequently visited by Japanese celebrities
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
Classic Italian enjoyed in a mature and elegant space
A 2-star Japanese restaurant where you can savor seasonal ingredients
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Chef previously experienced in world gourmet guide award restaurant, well-established traditional Italian representing Tokyo