A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Continuing to deliver environmentally friendly, sustainable food to the world
A French restaurant in Minami-Aoyama, serving cuisine that flows like running water
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Pretty and delicate like Champagne's bubble, French House located in Aoyama.
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A sublime sushi-devotee chef, and carefully selected sake
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
Chef previously experienced in world gourmet guide award restaurant, well-established traditional Italian representing Tokyo
Reasonable French cuisine with highly flexible courses.
A skilled chef's new frontier that all guests can enjoy together.
French cuisine, expressing the purity of natural ingredients from Japan