Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Enjoy Edomae style sushi hidden away in Akasaka
A 2-star restaurant that can taste artistic Spanish cuisine
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake.
A first-rate marriage of wine and local chicken
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Savor carefully selected unagi (Japanese eel)