Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A 2-star restaurant that can taste artistic Spanish cuisine
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake.
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
A first-rate marriage of wine and local chicken
A classic yet avant-garde hidden wine restaurant in Akasaka
Enjoy Edomae style sushi hidden away in Akasaka
Savor carefully selected unagi (Japanese eel)
Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.