Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
A first-rate marriage of wine and local chicken
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A 2-star restaurant that can taste artistic Spanish cuisine
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Playful appetizers and elegant world gourmet guide award Edo-style sushi in Akasaka
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Enjoy Edomae style sushi hidden away in Akasaka
A 2-star innovative Chinese restaurant with many specialties
Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage