A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
Savor carefully selected unagi (Japanese eel)
Michelin two star restaurant that can taste artistic Spanish cuisine
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
Enjoy Edomae style sushi hidden away in Akasaka
A 2-day limited collaboration between 2 popular and young chefs from New York and Paris.
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake.
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
A first-rate marriage of wine and local chicken
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.
Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage