A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Enjoy Edomae style sushi hidden away in Akasaka
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
A first-rate marriage of wine and local chicken
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
Providing a restful experience that will make you want to come back again
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Offering authentic Japanese cuisine in historic Kioi-cho, Tokyo
Savor carefully selected unagi (Japanese eel)
This Kaga-style restaurant was established in 1659, and serves Japanese food that lets you experience the pomp of the Kaga culture.