The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
A chef from 1-star restaurant came up with his original sushi in Akasaka
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
A 2-star innovative Chinese restaurant with many specialties
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A 2-star restaurant that can taste artistic Spanish cuisine
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
A first-rate marriage of wine and local chicken
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"