Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage
A 2-star restaurant that can taste artistic Spanish cuisine
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake.
A first-rate marriage of wine and local chicken
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Enjoy Edomae style sushi hidden away in Akasaka
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies