Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Offering authentic Japanese cuisine in historic Kioi-cho, Tokyo
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Enjoy casual French cuisine prepared just for sophisticated adults
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Savor carefully selected unagi (Japanese eel)
This Kaga-style restaurant was established in 1659, and serves Japanese food that lets you experience the pomp of the Kaga culture.
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.