Sushi enjoyed at counter seats made with heart
A new Japanese-style restaurant where you can experience Japan's four seasons.
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A sharp Italian, with full of Japanese essence and creativity
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Enjoy sushi prepared with care in a warm wooden interior
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A new style of Edomae-style sushi with an unique sense
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Traditional Edomae sushi made by Sado ingredients
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.