14,300 JPY ~ ／ Kyushu/Okinawa ／ Japanese, Kaiseki, Washoku
Indulge your senses with local Kumamoto ingredients at this counter-style Kappo restaurant
28,600 JPY ~ ／ Roppongi/Azabu ／ Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
8,250 JPY ~ ／ Chubu areas ／ Italian,Trattoria
A rustic Satoyama-style Italian restaurant with wood-fired cuisine at the foot of Mt. Yatsugatake in Shinshu, with an adjoining prosciutto workshop
24,200 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
11,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
An innovative restaurant overlooking the sea, in a Western-style building in Shimonoseki, Yamaguchi
14,520 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Japanese, Kaiseki, Washoku
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
24,200 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
13,200 JPY ~ ／ Hokkaido ／ Sushi
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
6,050 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Tempura
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Details coming soon ／ Greater Tokyo Area ／ Italian,Trattoria
A "local production for local consumption" Italian house in Chiba
Details coming soon ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that pursues traditional style and innovative elements
13,200 JPY ~ ／ Ueno/Asakusa ／ French
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
10,890 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
22,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
12,705 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
6,600 JPY ~ ／ Kyushu/Okinawa ／ Sushi
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
7,260 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
8,085 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ French
A modern French cuisine with natural ingredients in Tsubame Sanjo, Niigata, a street of craftsmanship
