A meat lover's dream, buying up Japanese Black beef by the whole cow.
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
A Michelin 1-star restaurant, serving the latest in Osaka-style "Edomae" sushi.
Exquisite gastronomy by a favored disciple of Joël Robuchon
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Enjoy Steamed Shabu-Shabu and Kyoto Kaiseki in Japanese-Style Private Rooms in a Japanese-Style
Traditional Edomae sushi made by Sado ingredients
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A leading Japanese restaurant in Gifu that produces many top chefs
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Orthodox tradition tempura from a 100-year-old build in Nakameguro