A meat lover's dream, buying up Japanese Black beef by the whole cow.
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Enjoy world gourmet guide award Ehime sushi wine
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Unique Nagoyamae-style sushi made from Tokai ingredients
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
With the knowledge of tea ceremony, a 1-star Japanese restaurant in Karatsu that uses local ingredients
A skilled chef's new frontier that all guests can enjoy together.
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A new style of Edomae-style sushi with an unique sense
Enjoy sushi by the best seafood in Yokohama
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A world gourmet guide award French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Edomae-style sushi that expands the potential of tuna in a luxurious space
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa