Orthodox tradition tempura from a 100-year-old build in Nakameguro
Enjoy the essence of French cuisine in a chic, relaxed space.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
New style casual French gastronomy attracting world's attention
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Exquisite gastronomy by a favored disciple of Joël Robuchon
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Roppongi dining offering lump Japanese Black Wagyu "Tamura Beef"
Seasonal ingredients purchasing power shines at a Japanese restaurant
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
An innovative sushi restaurant about traditional culture with champagne
A hidden treasure of sushi that is avant-garde and playful