Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A sushi kappo restaurant where guests can enjoy a sublime kappo meal finishing with sushi in a spacious private room
Enjoy world gourmet guide award Ehime sushi wine
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Orthodox tradition tempura from a 100-year-old build in Nakameguro
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
An artistic sushi restaurant located in the back alley of Nakameguro
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A leading Japanese restaurant in Gifu that produces many top chefs
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition