A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Delicate Edo-style sushi with a comfortable setting.
A 1-star artistic sushi restaurant located in the back alley of Nakameguro
Sophisticated and unique French cuisine found only in Kyoto
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A sushi restaurant in Matsuyama, Ehime, that offers sushi and delicacies to celebrate the bounty of the Seto Inland Sea
Handmade 100% buckwheat soba noodles and udon at Ginza
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Different from the typical style and has a free expression
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Leaping into the future, a modern French cuisine made by a talented chef from a 2-star restaurant
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment