Sushi which has resonated with expert skill and aesthetics
A grande maison in Ginza with an extraordinary space
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Enjoy Steamed Shabu-Shabu and Kyoto Kaiseki in Japanese-Style Private Rooms in a Japanese-Style
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
A new style of Edomae-style sushi with an unique sense
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
8 seats per day, all the time fully booked cook show
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
People are connected here, a private salon alike Edo-mae Sushi restaurant
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto