Incredibly rich and savory "Dashi-Shabu" at a completely private room
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Enjoy grilled fresh chicken and fine Japanese sake at the counter
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Enjoy natural wine and hot sake at a sushi restaurant mainly open for lunch
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A moving story told entirely through nigiri sushi
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Delicate Edo-style sushi with a comfortable setting.
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
A new Japanese-style restaurant where you can experience Japan's four seasons.
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.