Orthodox tradition tempura from a 100-year-old build in Nakameguro
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A meat lover's dream, buying up Japanese Black beef by the whole cow.
In a setting which blends tradition and innovative long-established 1-star sushi restaurant, customers can enjoy sushi and sake unique to Niigata.
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
Traditional Edomae sushi made by Sado ingredients
Attracted by the elegant dining, a grande maison in Ginza
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
Artisanal sushi for people who what to try the real thing
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
Taste rare part of fresh chicken at the Yakitori restaurant listed on world gourmet guide
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”