A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
A sustainable counter French restaurant born from a one-star restaurant in Sapporo
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
Edomae-style sushi that expands the potential of tuna in a luxurious space
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A golden age for dazzling French with a blend of orthodox and contemporary styles
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Enjoy world gourmet guide award Ehime sushi wine
The best of Japanese seafood presented with classic Italian style
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza