A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
An open counter tempura restaurant where you can enjoy the best ingredients arranged
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Unique Nagoyamae-style sushi made from Tokai ingredients
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
Enjoy sushi by the best seafood in Yokohama
Exquisite gastronomy by a favored disciple of Joël Robuchon
Enjoy authentic Italian cuisine with casual style in Kyoto
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
Customers are able to enjoy "dream eel" in a high class and relaxing space