15,000 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
Enjoy hand-picked edible wild plants and rice cooked over a traditional stove at a Japanese restaurant in Higashiyama, Kyoto, that embodies the Japanese concept of entertaining with a banquet by rushing about to serve guests
5,500 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A world gourmet guide award French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
16,500 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
10,000 JPY ~ ／ Kyushu/Okinawa ／ Italian,Trattoria
world gourmet guide award Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
18,000 JPY ~ ／ Kyushu/Okinawa ／ Japanese, Kaiseki, Washoku
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
16,500 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
9,075 JPY ~ ／ Omotesando/Aoyama ／ French
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
17,325 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
11,000 JPY ~ ／ Kyushu/Okinawa ／ Yakiniku
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
24,200 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
15,730 JPY ~ ／ Kyushu/Okinawa ／ Italian,Trattoria
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
6,050 JPY ~ ／ Hokkaido ／ French
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
11,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Tempura
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
18,150 JPY ~ ／ The vicinity of Tokyu Line ／ Steak,Teppanyaki
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
11,550 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
14,520 JPY ~ ／ Kyushu/Okinawa ／ Other Western cuisine
A 1-star creative restaurant in Fukuoka fusing various genres and techniques
30,250 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
6,050 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Tempura
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
