A 1-star Japanese restaurant where you can fully experience the flavors of the season.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
The highest-grade sushi of a long-established Michelin 2-star restaurant in Ginza
Innovative French cuisine born from artistic intuition and analysis
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
People are connected here, a private salon alike Edo-mae Sushi restaurant
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
A 1-star french with local ingredients, seafood, vegetables, and natural water sources
A new Japanese-style restaurant beyond genre.
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Kyoto cuisine and Edo-style sushi with the style of a long-running spot