The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
A moving story told entirely through nigiri sushi
A hidden gem of a restaurant that cherishes the spirit of great hospitality
Artisanal sushi for people who what to try the real thing
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A new Japanese-style restaurant where you can experience Japan's four seasons.
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
Enjoy a unique style of Chinese cuisine created by a renowned chef and inspired by Japan
A playground for adults fusing cuisine, fashion, and art
A restaurant in Minami Aoyama where a chef with a three-star background delivers natural cuisine with exquisite attention to preparation
An up-and-coming 1-star restaurant brought to you by a Kyoto-born chef and sommelier