A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
A Michelin 3-star restaurant that serves premium fugu cuisine.
A private restaurant in Daikanyama without any billboard or sign
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Sushi which has resonated with expert skill and aesthetics
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A hidden treasure of sushi that is avant-garde and playful
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A famous Kyoto cuisine restaurant that cherishes the spirit of "ichi-go ichi-e", the once in a life-time encounter.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A modern bistro in Yoyogi-Uehara where you can find great cuisine and great ceramics
The counter-style Italian restaurant enchanted by seafood
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.