Simple, lovingly made Japanese food that brings smiles to guests
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
Modern Japanese cuisine showcases the Tokyo of today
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
A Japanese restaurant that pursues traditional style and innovative elements
Food, dish, atmosphere. A ryotei associated with Rosanjin, and a place where culture and art meet.
Offering a unique experience with features such as incognito-style private room with separate entrance and Japanese sake towers
Enjoy delicacies and simple Japanese cuisine in Ginza
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
A long-standing Japanese restaurant in Kyoto frequented by gourmets from all over the world
A Michelin 2-star historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Michelin 1-starred Kyoto cuisine focused on Dashi
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto