Michelin 3-star award, historical well-established Kyoto restaurant.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
A new Japanese-style restaurant where you can experience Japan's four seasons.
Customers are able to enjoy "dream eel" in a high class and relaxing space
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
Tea kaiseki cuisine and expressing a Japanese sense of aesthetics
A whole entire eel that showcases the best ingredients in Nagoya
Seasonal ingredients purchasing power shines at a Japanese restaurant
Simple, lovingly made Japanese food that brings smiles to guests
Home-style traditional Japanese cuisine with new sensibilities
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Michelin 1-starred Kyoto cuisine focused on Dashi
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
Top class Japanese cuisine to be found only in Hokkaido, created by a chef hailing from Okushiri Island
Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
With food and a space that is not limited by genres, this is a place of exquisite comfort