A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A Grand Maison serving fine French cuisine with outstanding seasonal ingredients, in an extraordinary setting in Hakata
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
A one-star Japanese restaurant run by the former chef of Kitcho, offering kaiseki dishes that showcase locally produced vegetables and stocks
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
A one-of-a-kind one-star restaurant in Kyoto offering French-inspired Japanese dishes
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
A new Japanese-style restaurant where you can experience Japan's four seasons.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.