A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
A new Japanese-style restaurant beyond genre.
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Capturing the charm of Tajimi City, Gifu Prefecture to the world, Miyake Akira specializes in kaiseki dishes served by the city’s Special Goodwill Ambassador for Japanese Cuisine
A new Japanese-style restaurant where you can experience Japan's four seasons.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
world gourmet guide award Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Enjoy Japanese cuisine with rich flavors and aromas exclusively offered to one group of guests per night
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
A Japanese restaurant in Himeji City offering simple dishes without any twist to celebrate the bounty of nature in Banshu, Hyogo Prefecture
A two-star Japanese restaurant in Okayama run by a prominent chef who is thoroughly familiar with “kuikiri” cuisine
An inviting Kyoto restaurant run by a mother and her son that specializes in a variety of comforting, homestyle dishes
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake