A new Japanese-style restaurant beyond genre.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A Michelin 1-star Japanese restaurant, presenting seasonal vegetables brimming with flavor
A rediscovery of sake, well-matched pairings of sake with the dishes.
A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A Japanese Kappo restaurant frequently visited by Japanese celebrities
A new Japanese-style restaurant where you can experience Japan's four seasons.
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
A Michelin 3-star restaurant that serves premium fugu cuisine.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Experience a new definition of Japanese cuisine and dinnerware in this unique space
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a Michelin 1-star worthy Japanese cuisine