Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
Showing the enrichment of Japan. The pride of Japanese cuisine. Achieved Michelin 3-stars continuedly.
A Michelin 3-star restaurant that serves premium fugu cuisine.
Michelin 3-star award, historical well-established Kyoto restaurant.
A three-star Japanese restaurant loved by locals.
The highest peak of tea kaiseki which continues to pursue the best hospitality.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
Popular amongst foreign chefs and sake connoisseur, the finest pairing options
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Customers are able to enjoy "dream eel" in a high class and relaxing space
Genuine Hakata kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship.
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine.
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.