Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A new Japanese-style restaurant where you can experience Japan's four seasons.
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A sophisticated space to enjoy the flavors of a popular Arakicho
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
A world-class Japanese restaurant that symbolizes the richness of Japan
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Legendary restaurant that brought Japanese cuisine and wine together
Continuing to deliver environmentally friendly, sustainable food to the world
A Japanese restaurant that pursues traditional style and innovative elements
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
With the knowledge of tea ceremony, a 1-star Japanese restaurant in Karatsu that uses local ingredients
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons