A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy the cuisine created by a self-taught chef and sake preserved in freezing point storage
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A Michelin 3-star restaurant that serves premium fugu cuisine.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A fashionable, 1-star restaurant serving Hakata cuisine
A Japanese restaurant that pursues traditional style and innovative elements
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A world-class Japanese restaurant that symbolizes the richness of Japan
A local Japanese restaurant that makes full use of Kamakura's seasonal fish and vegetables
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians