A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
A Japanese restaurant that pursues traditional style and innovative elements
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A new Japanese-style restaurant where you can experience Japan's four seasons.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A 2-star Kyoto restaurant that serves the best of Tottori's seasonal dishes with a spirit of hospitality
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock