A Kumamoto world gourmet guide award Japanese cuisine has the energy of the life
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A world-class Japanese restaurant that symbolizes the richness of Japan
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
With 400 years of heritage and traditions in Nagoya, diners are invited to enjoy classical Japanese kaiseki cuisine in a prestigious setting — the essence of the four seasons
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A Japanese cuisine restaurant that values the four colorful seasons
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy A one-star taste