The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
A sophisticated space to enjoy the flavors of a popular Arakicho
Offering a unique experience with features such as incognito-style private room with separate entrance and Japanese sake towers
A world gourmet guide award restaurant that serves premium fugu cuisine.
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Seasonal ingredients and “dashi” (soup stock) with the highest quality, a counter-style kappo restaurant in Tomigaya
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Home-style traditional Japanese cuisine with new sensibilities
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A Japanese restaurant that pursues traditional style and innovative elements