Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A new Japanese-style restaurant where you can experience Japan's four seasons.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A two-star Kappo restaurant where you can taste the four seasons of Japan
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Home-style traditional Japanese cuisine with new sensibilities
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Continuing to deliver environmentally friendly, sustainable food to the world
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet