A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Japanese cuisine restaurant that values the four colorful seasons
Customers are able to enjoy "dream eel" in a high class and relaxing space
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
A new world gourmet guide award Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Fusion eel cuisine produced by a master chef dedicated to this key ingredient