The essence of 2-star Kyoto cuisine in Gion, with each ingredient’s natural flavor captured using traditional cooking techniques
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Customers are able to enjoy "dream eel" in a high class and relaxing space
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
A Japanese restaurant in Yaizu, Shizuoka Prefecture, that celebrates the bounty of Suruga Bay with an array of fish dishes
A Japanese restaurant that pursues traditional style and innovative elements
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
A Hitsumabushi restaurant in Nagoya offering the city’s famous Bincho charcoal-grilled unagi
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building