A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A new Japanese-style restaurant where you can experience Japan's four seasons.
A new Japanese-style restaurant beyond genre.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
world gourmet guide award Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship