A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
The traditional taste of "Imobo", a restaurant over 300 years of establishment
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
A 2-star classic Japanese restaurant featuring Fukuoka's unique characteristics and culture
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
A world gourmet guide award Japanese restaurant serving cuisine with flavor and warmth
Customers are able to enjoy "dream eel" in a high class and relaxing space
The essence of 2-star Kyoto cuisine in Gion, with each ingredient’s natural flavor captured using traditional cooking techniques