Awarded 3-stars for 10 consecutive years, one of the highest-quality Japanese restaurants without a written menu
A traditional Japanese restaurant next to the World Heritage that you could taste Matcha
A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
A rediscovery of sake, well-matched pairings of sake with the dishes.
Enjoy the cuisine created by a self-taught chef and sake preserved in freezing point storage
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
Modern Japanese cuisine showcases the Tokyo of today
A world-class Japanese restaurant that symbolizes the richness of Japan
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
At a modern Japanese restaurant which is rare in Ikebukuro, enjoy little luxury in everyday life.Tsuji
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A Michelin 3-star Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A dream collaboration of Ozaki beef and Yamayuki tuna.
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi