A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
A dream collaboration of Ozaki beef and Yamayuki tuna.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.