A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter
A new Japanese-style restaurant beyond genre.
Continuing to deliver environmentally friendly, sustainable food to the world
world gourmet guide award Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
With the knowledge of tea ceremony, a 1-star Japanese restaurant in Karatsu that uses local ingredients
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A new Japanese-style restaurant where you can experience Japan's four seasons.
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
Tea kaiseki cuisine, expressing the Japanese sense of aesthetics
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
With 400 years of heritage and traditions in Nagoya, diners are invited to enjoy classical Japanese kaiseki cuisine in a prestigious setting — the essence of the four seasons
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock