A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
A Kumamoto world gourmet guide award Japanese cuisine has the energy of the life
A hidden gem of a restaurant that cherishes the spirit of great hospitality
An upscale yet casual kappo restaurant offering exquisite Japanese cuisine in the vibrant district of Ginza
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A two-star Japanese restaurant in Okayama run by a prominent chef who is thoroughly familiar with “kuikiri” cuisine
Enjoy hand-picked edible wild plants and rice cooked over a traditional stove at a Japanese restaurant in Higashiyama, Kyoto, that embodies the Japanese concept of entertaining with a banquet by rushing about to serve guests
The sensibility of youth blossoming in Fukuoka. Two-star Kyoto cuisine that expresses the spirit of hospitality
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
A famous restaurant-trained chef offers richly creative Japanese cuisine
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
Enjoy exquisite kaiseki cuisine (meal served before a ceremonial tea) in Kyoto reinvented by a chef with an eye for authenticity and a sense of aesthetics