A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit.
A hidden Japanese restaurant that makes well use of Iwate beef and seasonal ingredients
A new Japanese-style restaurant where you can experience Japan's four seasons.
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space
Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A Japanese restaurant that commits the freshness with a good connection to the producing area
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Michelin 1-starred Kyoto cuisine focused on Dashi
New space for Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
A private space and special time for only 1 group at the counter seats
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Modern Japanese cuisine showcases the Tokyo of today