A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
Enjoy hand-picked edible wild plants and rice cooked over a traditional stove at a Japanese restaurant in Higashiyama, Kyoto, that embodies the Japanese concept of entertaining with a banquet by rushing about to serve guests
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
A Japanese restaurant in Yaizu, Shizuoka Prefecture, that celebrates the bounty of Suruga Bay with an array of fish dishes
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A dream collaboration of Ozaki beef and Yamayuki tuna.
Customers are able to enjoy "dream eel" in a high class and relaxing space
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
A famous restaurant-trained chef offers richly creative Japanese cuisine
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A two-star Japanese restaurant with the Japanese spirit of Wa (harmony) opened on the site of the renowned restaurant “Sakurada” in Kyoto
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques