Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
A new Japanese-style restaurant where you can experience Japan's four seasons.
A world-class Japanese restaurant that symbolizes the richness of Japan
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Customers are able to enjoy "dream eel" in a high class and relaxing space
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Fashionable Hakata cuisine produces a fun time
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Popular amongst foreign chefs and sake connoisseur, the finest pairing options
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Loved by the townspeople and nurtured for more than 350 years
A Michelin starred Japanese restaurant with the seasonal ingredients from Onomichi
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
A restaurant that was established in 1898 and continuing to express the tradition of cuisine of the Kyoto-Osaka area.
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves