Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A new Japanese-style restaurant where you can experience Japan's four seasons.
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A 2-star classic Japanese dishes with the characteristic Fukuoka and culture
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
A long-standing Japanese restaurant in Kyoto frequented by gourmets from all over the world
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
A Japanese restaurant that commits the freshness with a good connection to the producing area
Raining down happiness on Gion Japanese cuisine
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
A Michelin 2-Star Japanese restaurant serving cuisine with flavor and warmth
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service