A new Japanese-style restaurant beyond genre.
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A new Japanese-style restaurant where you can experience Japan's four seasons.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
A traditional Japanese restaurant where you can discuss the charms of fish cuisine and sake
A Michelin 1-star Japanese restaurant that brings out the best of Toyama
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
A Japanese restaurant that pursues traditional style and innovative elements
Fusion eel cuisine produced by a master chef dedicated to eel
Exquisite Michelin 1-star Japanese cuisine crafted by an honest shop owner.
A famous Kyoto cuisine restaurant that cherishes the spirit of "ichi-go ichi-e", the once in a life-time encounter.
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Michelin 2-star Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years