An authentic counter-style kappo restaurant in Ningyocho
A fine seafood restaurant that changes the concept of how a delicious fish should be.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Modern Japanese cuisine showcases the Tokyo of today
A Michelin 3-star restaurant that serves premium fugu cuisine.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
A Michelin 3-star Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A hidden Michelin 1-star Japanese restaurant that makes well use of Iwate beef and seasonal ingredients
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
A world-class Japanese restaurant that symbolizes the richness of Japan
Restaurant Kodama has one star from the Michelin Guide. Enjoy healthy and original Japanese cuisine.
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere