Enjoy Sichuan hotpot in Mita
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Chinese cuisine unique to Japan, a Chef having remarkable experience
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
New Chinese cuisine incorporating Japanese cooking techniques
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Innovative Sichuan cuisine matches up your taste
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
A chic style Chinese cuisine with a touch of innovation of Ginza
Pushing the boundaries of Chinese with remarkable sense and originality
A Chinese restaurant made with a unique sensibility
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies