A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
A 2-star innovative Chinese restaurant with many specialties
Pushing the boundaries of Chinese with remarkable sense and originality
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A Chinese restaurant made with a unique sensibility
Experience the flavor and atmosphere in nature-filled Kamakura.
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Special Chinese cuisine, free of artificial seasonings, heals mind and body
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
New Chinese cuisine incorporating Japanese cooking techniques
A Chinese restaurant in the Ritz-Carlton, Osaka, offering Cantonese seafood cuisine in elegant surroundings
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
A creative Chinese restaurant in Fukuyama, Hiroshima where you can simply enjoy carefully selected ingredients with Chinese tea
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience