Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
A chic style Chinese cuisine with a touch of innovation of Ginza
Pushing the boundaries of Chinese with remarkable sense and originality
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
New Chinese cuisine incorporating Japanese cooking techniques
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Experience the flavor and atmosphere in nature-filled Kamakura.
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Michelin 2-star innovative Chinese cuisine featuring original dishes
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.
Enjoy Sichuan hotpot in Mita
Innovative Sichuan cuisine matches up your taste
Natural wine and authentic Chinese cuisine bring excitement
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Chinese cuisine that is continually challenging innovation with a modern approach