Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Michelin 2-star innovative Chinese cuisine featuring original dishes
New Chinese cuisine incorporating Japanese cooking techniques
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
A chic style Chinese cuisine with a touch of innovation of Ginza
Experience the flavor and atmosphere in nature-filled Kamakura.
Pushing the boundaries of Chinese with remarkable sense and originality
A Chinese restaurant made with a unique sensibility
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
Enjoy Sichuan hotpot in Mita
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine