Pushing the boundaries of Chinese with remarkable sense and originality
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Experience the flavor and atmosphere in nature-filled Kamakura.
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
New Chinese cuisine incorporating Japanese cooking techniques
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A Chinese restaurant made with a unique sensibility
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
A 2-star innovative Chinese restaurant with many specialties
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
A Chinese restaurant in the Ritz-Carlton, Osaka, offering Cantonese seafood cuisine in elegant surroundings
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach