16,500 JPY ~ ／ Ginza/Shinbashi/Yurakucho ／ Chinese
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
24,000 JPY ~ ／ Ginza/Shinbashi/Yurakucho ／ Chinese
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
6,831 JPY ~ ／ Shinagawa/Keikyu wayside ／ Chinese
Enjoy Sichuan hotpot in Mita
12,500 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Chinese
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
20,500 JPY ~ ／ Ginza/Shinbashi/Yurakucho ／ Chinese
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
8,073 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Chinese
Tasty Chinese cuisine to enjoy casually at a likely cottage in Araki-cho
21,859 JPY ~ ／ Roppongi/Azabu ／ Chinese
Chinese cuisine unique to Japan, a Chef having remarkable experience
12,296 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Chinese
A new Japanese-Chinese fusion restaurant, run by a Michelin-rewarded chef
27,324 JPY ~ ／ Roppongi/Azabu ／ Chinese
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
20,493 JPY ~ ／ Chubu areas ／ Chinese
Pushing the boundaries of Chinese with remarkable sense and originality
9,936 JPY ~ ／ Kyoto/Osaka/Nara ／ Chinese
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
39,500 JPY ~ ／ Ginza/Shinbashi/Yurakucho ／ Chinese
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
18,630 JPY ~ ／ Kamakura/Shonan ／ Chinese
Experience the flavor and atmosphere in nature-filled Kamakura.
20,493 JPY ~ ／ Roppongi/Azabu ／ Chinese
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
4,861 JPY ~ ／ Kyoto/Osaka/Nara ／ Chinese
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Details coming soon ／ Ginza/Shinbashi/Yurakucho ／ Chinese
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
11,500 JPY ~ ／ Ginza/Shinbashi/Yurakucho ／ Chinese
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
8,285 JPY ~ ／ Ginza/Shinbashi/Yurakucho ／ Chinese
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.