Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Pushing the boundaries of Chinese with remarkable sense and originality
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
Experience the flavor and atmosphere in nature-filled Kamakura.
A 2-star innovative Chinese restaurant with many specialties
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Chinese cuisine unique to Japan, a Chef having remarkable experience
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
New Chinese cuisine incorporating Japanese cooking techniques
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Tasty Chinese cuisine to enjoy casually at a likely cottage in Araki-cho