A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Enjoy Sichuan hotpot in Mita
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Tasty Chinese cuisine to enjoy casually at a likely cottage in Araki-cho
Chinese cuisine unique to Japan, a Chef having remarkable experience
A new Japanese-Chinese fusion restaurant, run by a Michelin-rewarded chef
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Pushing the boundaries of Chinese with remarkable sense and originality
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Experience the flavor and atmosphere in nature-filled Kamakura.
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.