A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Experience the flavor and atmosphere in nature-filled Kamakura.
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Chinese cuisine unique to Japan, a Chef having remarkable experience
Pushing the boundaries of Chinese with remarkable sense and originality
A chic style Chinese cuisine with a touch of innovation of Ginza
New Chinese cuisine incorporating Japanese cooking techniques
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Innovative Sichuan cuisine matches up your taste
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
Special Chinese cuisine, free of artificial seasonings, heals mind and body