A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.
Experience the flavor and atmosphere in nature-filled Kamakura.
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Chinese cuisine unique to Japan, a Chef having remarkable experience
Innovative Sichuan cuisine matches up your taste
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
The gentle flavors of highly nutritious Chinese medicinal cuisine, across from Shinjuku Gyoen
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Enjoy Japan's one and only restaurant specializing in authentic Sichuan hotpot
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
An At-home Style, creative Chinese Restaurant, offering only eight counter seats