Enjoy Sichuan hotpot in Mita
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Michelin 2-star innovative Chinese cuisine featuring original dishes
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
A chic style Chinese cuisine with a touch of innovation of Ginza
New Chinese cuisine incorporating Japanese cooking techniques
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach
Experience the flavor and atmosphere in nature-filled Kamakura.
A Chinese restaurant made with a unique sensibility