Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
A new Japanese-Chinese fusion restaurant, run by a Michelin-rewarded chef
Innovative Sichuan cuisine matches up your taste
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Tasty Chinese cuisine to enjoy casually at a likely cottage in Araki-cho
Enjoy Sichuan hotpot in Mita
Pushing the boundaries of Chinese with remarkable sense and originality
Experience the flavor and atmosphere in nature-filled Kamakura.
Chinese cuisine unique to Japan, a Chef having remarkable experience
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
A Chinese restaurant made with a unique sensibility
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Michelin 2-star innovative Chinese cuisine featuring original dishes
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.