Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
A new Japanese-Chinese fusion restaurant, run by a Michelin-rewarded chef
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Chinese cuisine unique to Japan, a Chef having remarkable experience
Enjoy Sichuan hotpot in Mita
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
Tasty Chinese cuisine to enjoy casually at a likely cottage in Araki-cho
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Experience the flavor and atmosphere in nature-filled Kamakura.
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
Pushing the boundaries of Chinese with remarkable sense and originality
A Chinese restaurant made with a unique sensibility
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
Chinese cuisine you can enjoy at The Peninsula Tokyo in the heart of the city.
The gentle flavors of highly nutritious Chinese medicinal cuisine, across from Shinjuku Gyoen
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
An At-home Style, creative Michelin 1-star Chinese Restaurant, offering only eight counter seats