A 2-star innovative Chinese restaurant with many specialties
Chinese cuisine unique to Japan, a Chef having remarkable experience
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Experience the flavor and atmosphere in nature-filled Kamakura.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Pushing the boundaries of Chinese with remarkable sense and originality
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
New Chinese cuisine incorporating Japanese cooking techniques
Tasty Chinese cuisine to enjoy casually at a likely cottage in Araki-cho
Innovative Sichuan cuisine matches up your taste
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience