A famous Cantonese restaurant with standout culinary techniques and good taste, offering elegant seafood dishes.
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A 2-star innovative Chinese restaurant with many specialties
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
A Chinese restaurant made with a unique sensibility
New Chinese cuisine incorporating Japanese cooking techniques
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
A Chinese restaurant of "Onkochishin" (old wisdom) in Ginza, by a head chef with a lot of overseas experience
Pushing the boundaries of Chinese with remarkable sense and originality
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Experience the flavor and atmosphere in nature-filled Kamakura.
Innovative Sichuan cuisine matches up your taste
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space