A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A Treasury of Fresh Seafood in Toyama
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Enjoy Michelin 2-star Ehime sushi wine
Enjoy Edomae style sushi hidden away in Akasaka
Enjoy genuine Edo-mae sushi lightly
Edomae-style sushi that continues to incite awe-inspiring excitement
Michelin 1-star premium sushi just one day a week in Kyoto
Traditional Edomae sushi made by Sado ingredients
Aged sushi made with in-depth understanding and passion
Different from the typical style and has a free expression
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A sublime sushi-devotee chef, and carefully selected sake