The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Artisanal sushi for people who what to try the real thing
Michelin 1-star premium sushi just one day a week in Kyoto
Different from the typical style and has a free expression
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
A moving story told entirely through nigiri sushi
People are connected here, a private salon alike Edo-mae Sushi restaurant
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A hidden treasure of sushi that is avant-garde and playful
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.