Artisanal sushi for people who what to try the real thing
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Enjoy naturally made wine and hot sake at this lunchtime only sushi restaurant
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
The casual version of the sushi restaurant "Takumi Tatsuhiro".
Enjoy “Highroad” Edomae-style sushi at the counter of one star sushi restaurant in Osaka・Kitashinchi.
Michelin 2-star sushi restaurant in Ishikawa. Uncompromising devotion to Noto-style sushi.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A Michelin 1-star restaurant in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
A Treasury of Fresh Seafood in Toyama
Edo-style traditional sushi prepared according to the traditions of the renowned three-starred restaurant