Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
People are connected here, a private salon alike Edo-mae Sushi restaurant
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Enjoy “Highroad” Edomae-style sushi at the counter of 1-star sushi restaurant in Kitashinchi, Osaka
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A chef from "Sushi Sho" offers a tranquil sushi dining experience