Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A new style of Edomae-style sushi with an unique sense
Edomae-sushi pouring the heart into every dish served
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
Edomae-style sushi that expands the potential of tuna in a luxurious space
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
A Treasury of Fresh Seafood in Toyama