Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A Michelin 1-star sushi bar with ingenuity in delivering maximum flavor
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Artisanal sushi for people who what to try the real thing
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A new style of Edomae-style sushi with an unique sense
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sublime sushi-devotee chef, and carefully selected sake
An innovative sushi restaurant about traditional culture with champagne
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Traditional Edomae sushi made by Sado ingredients
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.