Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
Artisanal sushi for people who what to try the real thing
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Enjoy world gourmet guide award Ehime sushi wine
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Edomae-style sushi that expands the potential of tuna in a luxurious space
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Unique Nagoyamae-style sushi made from Tokai ingredients
Different from the typical style and has a free expression
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
People are connected here, a private salon alike Edo-mae Sushi restaurant
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
Enjoy Edomae sushi along with the taste and charm of Kagurazaka