People are connected here, a private salon alike Edo-mae Sushi restaurant
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Enjoy sushi prepared with care in a warm wooden interior
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A 6-seat Edomae-style sushi restaurant where young sensibility shines in tradition.