Different from the typical style and has a free expression
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Artisanal sushi for people who what to try the real thing
Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sushi resaturant where you can savor real tuna served with either soy sauce, garlic soy sauce, or in aburi (roasted) style.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Enjoy sushi prepared with care in a warm wooden interior
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A Treasury of Fresh Seafood in Toyama
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.