Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Edomae-sushi pouring the heart into every dish served
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
world gourmet guide award sushi restaurant by the treasures of Toyama Bay
People are connected here, a private salon alike Edo-mae Sushi restaurant
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A Treasury of Fresh Seafood in Toyama
A 1-star sushi bar with ingenuity in delivering maximum flavor
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi