A stylish and innovative new sushi restaurant in Minami Aoyama where guests can enjoy the marriage of Edomae-style sushi to superpremium fine wines and sake
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
Enjoy world gourmet guide award Ehime sushi wine
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
Edomae-style sushi that expands the potential of tuna in a luxurious space
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.