Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
A Treasury of Fresh Seafood in Toyama
Enjoy traditional and modern sushi that stimulates the five senses
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Enjoy “Highroad” Edomae-style sushi at the counter of 1-star sushi restaurant in Kitashinchi, Osaka