A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
Edomae-style sushi that expands the potential of tuna in a luxurious space
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
An artistic sushi restaurant located in the back alley of Nakameguro
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
A combination of Edomae-style sushi and Kyoto-style sushi, with the taste of fish from the sea near Kyoto
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A Treasury of Fresh Seafood in Toyama
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi