Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Experience tempura with “Ichiza Konryu” spirits
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A Premium “Fish Tempura” Created by the Process of Trial and Error.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.