Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A Michelin 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
Ginza's new rising star featuring traditional flavors and hospitality
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
Experience tempura with “Ichiza Konryu” spirits
A Premium “Fish Tempura” Created by the Process of Trial and Error.
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A Michelin 1-star Edomae-style tempura in Hiroshima
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.