Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
An open counter tempura restaurant where you can enjoy the best ingredients arranged
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A Premium “Fish Tempura” Created by the Process of Trial and Error.
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Inheriting the spirit and tradition of the legendary Tempura Yamanoue, this restaurant in Tokyo Midtown showcases the traditional flavors of tempura to connoisseurs from around the world
A renowned tempura restaurant famous for producing a number of celebrated chefs, Tempura Yamanoue weaves a story together with the Hilltop Hotel since opening together in 1954
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best