Orthodox tradition tempura from a 100-year-old build in Nakameguro
Enjoy “Ezomae” tempura made with seasonal ingredients from around Hokkaido by the third-generation owner of a long-established Japanese restaurant in Sapporo
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Ginza's new rising star featuring traditional flavors and hospitality
Tempura restaurant in Arakicho that prepares carefully selected seasonal ingredients with "thick white sesame oil”
A cozy six-seat tempura bar, this popular restaurant plates up some of the freshest seafood from Tokyo’s renowned fish market
Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A tempura restaurant in Takasaki obsessed with delivering the delights of Gunma through its dishes featuring 100% Taihaku Sesame Oil
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama