A Michelin 1-star Edomae-style tempura in Hiroshima
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A Michelin 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Experience tempura with “Ichiza Konryu” spirits
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
Ginza's new rising star featuring traditional flavors and hospitality
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A Premium “Fish Tempura” Created by the Process of Trial and Error.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.