Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A cozy six-seat tempura bar, this popular restaurant plates up some of the freshest seafood from Tokyo’s renowned fish market
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Ginza's new rising star featuring traditional flavors and hospitality
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A Premium “Fish Tempura” Created by the Process of Trial and Error.
Inheriting the spirit and tradition of the legendary Tempura Yamanoue, this restaurant in Tokyo Midtown showcases the traditional flavors of tempura to connoisseurs from around the world
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
A renowned tempura restaurant famous for producing a number of celebrated chefs, Tempura Yamanoue weaves a story together with the Hilltop Hotel since opening together in 1954
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant