Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Luxury and craft come together in this shining world gourmet guide award creative Kushikatsu cuisine
Ginza's new rising star featuring traditional flavors and hospitality
A tempura restaurant in Minami Aoyama that broke new ground by reinterpreting the art of tempura-making inherited from the master
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
An open counter tempura restaurant where you can enjoy the best ingredients arranged
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
A tempura restaurant in Takasaki obsessed with delivering the delights of Gunma through its dishes featuring 100% Taihaku Sesame Oil
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A renowned tempura restaurant famous for producing a number of celebrated chefs, Tempura Yamanoue weaves a story together with the Hilltop Hotel since opening together in 1954
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
Tempura restaurant in Arakicho that prepares carefully selected seasonal ingredients with "thick white sesame oil”