Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Innovative tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
An outstanding restaurant if you would like to enjoy sophisticated tempura and sake.
Experience tempura with “Ichiza Konryu” spirits
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
Orthodox tradition tempura from a 100-year-old build in Nakameguro
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A Simple Tempura Shop that Brings Out the Food's Best Taste
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Enjoy exquisite tempura and Japanese food in front of counter casually.