An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Inheriting the spirit and tradition of the legendary Tempura Yamanoue, this restaurant in Tokyo Midtown showcases the traditional flavors of tempura to connoisseurs from around the world
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A renowned tempura restaurant famous for producing a number of celebrated chefs, Tempura Yamanoue weaves a story together with the Hilltop Hotel since opening together in 1954
Ginza's new rising star featuring traditional flavors and hospitality
Loved by all generations, this tempura restaurant captures the flavour of ingredients at their best
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
An open counter tempura restaurant where you can enjoy the best ingredients arranged
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A cozy six-seat tempura bar, this popular restaurant plates up some of the freshest seafood from Tokyo’s renowned fish market
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi