Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Experience tempura with “Ichiza Konryu” spirits
A Michelin 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
An outstanding Michelin 1-star restaurant if you would like to enjoy sophisticated tempura and sake.
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
Ginza's new rising star featuring traditional flavors and hospitality
A tempura restaurant in Hiroshima where you can enjoy the true flavor of the ingredients
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
A Premium “Fish Tempura” Created by the Process of Trial and Error.
A Michelin 1-star Edomae-style tempura in Hiroshima